News Tagged ‘Plants’

Summer Cuttings.

Thursday, August 18th, 2011

Aside from all their other many distinctions and similarities, gardeners tend to fall into one of two camps: those who propagate and those who don’t. At the ago of around 10, and with able parental assistance, I built myself a little heated propagator, fuelled by a single light bulb. Into this tiny hot-house I put all manner of tropical and house-plant cuttings, those plants being my primary interest at that age. The ease with which most of my experimental subjects sprouted roots and became new, independent living plants astonished and delighted me, and from there on I was pretty much hooked.

There’s no greater encouragement than success, and I suspect that, much like myself, most gardeners who have tried and succeeded in creating new plants from old are equally hooked and continue to dabble in the art of propagation for the rest of their gardening days. Those who haven’t yet dipped their toes in the water are missing a treat. After all, what could be more satisfying than producing new plants for yourself or for friends, for free, particularly when doing so requires very little time and no particular green-fingered skill.

Newly rooted Salvia cuttings - just 4 weeks after being taken.

There are a variety of types of cuttings and times of year in which to make them, from softwood – made from the new growth of spring – to fully matured hardwood – often made over winter. Right now, though, is the perfect time of year for success with two different cutting types, taken from two different plant types. The first of these are semi-ripe cuttings of hardwood shrubs, both deciduous and evergreen. The second are soft growth cuttings made from tender perennials  such as Verbena, Pelargonium, Argyranthemum, Fuchsia, Salvias etc. Despite the obvious differences in the types of plants and the cutting material involved, the techniques for both are the essentially the same, dictated, as they are, more by the time of year rather than the type of plant involved.

Once you’ve decided upon a plant that you want to propagate the first course of action is to assemble your materials, very simple though they are. In it’s most basic form, all that you will need are:

1) Sterilized small plastic plant pots (boiling water will do the trick perfectly well)

2) Clear plastic bags (freezer bags etc.) that fit snugly over the tops of the pots and/or elastic bands to keep them in place

3) Potting compost (more of which anon)

4) Labels

5) Hormone rooting powder or liquid (optional, rather than essential)

6) Sharp secateurs (essential, rather than optional)

Semi-ripe summer cuttings are the ideal way to propagate many woody shrubs.

You’re now ready to take the cuttings. On shrubby plants choose growth that has been made earlier the same year, which will be noticeably different in colour and firmness than the previous years’ growth. The shoots should be pest and disease free and also non-flowering. Aim to make cuttings that are approx. 5 to 10 cm in length, making a straight, clean cut just below a pair of leaves or growth buds – it’s often easier to take somewhat longer shoots and then re-trim them ready for use later. Place the cuttings into a moistened plastic bag immediately, and keep in the shade, to help prevent water-loss and the subsequent wilting which can be terminal for a new cutting.

Make the cut just beneath a leaf joint.

Once back at your potting area you can further trim and prepare the cuttings, leaving just one or two pairs of leaves at the growing tip, and removing all of the lower leaves, most particularly any that would be in or upon the compost once the cutting is potted up. This reduces water loss as well as helping to minimise the risk of rotting and fungal infection. The leaf joints of plants are loaded with growth hormones, but many cuttings tend to root better and more quickly if the cut end is dipped into rooting hormone power or liquid, although this artificial hormone boost is far from crucial.

Dipping a newly trimmed Perlagonium cutting into hormone rooting powder.

The next step is the compost mixture, which, for cuttings, needs to fulfil two somewhat opposing roles. Obviously a cutting, until rooted, is unable to draw water up in the way that a fully formed plant can, so composts need to be sufficiently moisture-retentive to prevent drying out and death. At the same time the compost much be very free-draining since any hint of water-logging will likely spell rot and the rapid advance of fungal infection. The nutrient level of the compost is largely irrelevant since cuttings do not draw food from their compost until they are well rooted. With all of this in mind a good cuttings compost should be about 50% sharp, coarse, large-particle drainage material – horticultural grit or perlite, definitely NOT sand – and 50%  potting compost, preferably soil/loam or bark based.

Parent plant and new cuttings in a sharply draining grit/loam mix.

Fill one of your pots with the compost mixture, firming down well and levelling off leaving a few cm at the top of the pot to allow for eventual watering. You can then insert several cuttings around the edge of the pot (this being where the drainage is best) making sure, as much as possible, that they do not touch one another and than none of their leaves touch the compost surface. In the case of cuttings from plants with very large leaves it is often best to reduce the size of each individual leaf so that they fit more comfortably into their pot. Cuttings root best when in company, so by all means place as many as possible into each pot. Then label and water well, making sure than the water drains freely out of the bottom of the pot.

Hebe cuttings being inserted around the edge of their pot.

Then pop one of the plastic bags over the pot, holding securely with an elastic band if neccessary. It’s essential that the bag is airtight in order to maintain close to 100% humidity within. If the bag is loose or ill-fitting then the cuttings will rapidly dry out and are almost certain to fail. Further options are the use of a propagator – a commercial variant of my childhood heated cuttings frame – or an under-pot heating pad, both of which can speed up the rooting process. The pots should then be placed in good light place, but kept out of direct sunlight until they have rooted.

Rhododendron cuttings, trimmed to size and firmly sealed into their zip-lock plastic bag.

From there it’s merely a question of checking that the moisture level is maintained – the bag should ideally be permanently “fogged” inside – and removing and fallen or aborted leaves ASAP. The aim of summer cuttings is to produce new young plants for the following growing season. Some subjects will root easily and quickly, within a few weeks, but others can take several months. Look for the presence of young roots appearing at the base of the pot, and for growth appearing on the cutting itself rather than being tempted to dig around in the pot to see what’s going on. Once they have rooted then you can punch a few holes in the bag to let the cuttings acclimatise to the lower humidly outside and eventually remove the bag and pot the cuttings up individually. Again, with rapid-rooting varieties of plant you’ll be able to get them to this stage before the end of the growing season, but slower rooting cuttings should be left to go dormant and can then be potted up individually the following spring.

A fig cutting, successfully rooted and now individually potted up.


Herb Spirals.

Thursday, June 23rd, 2011

Growing your own produce has become de rigueur for almost all gardeners, and while fruit and veg are the backbone of any kitchen garden herbs occupy a special place in our hearts. There’s no doubt about it – herbs are hip! They straddle the boundary between the utilitarian, productive garden and the ornamental garden, and of course help bring the kitchen into the garden and vice versa.

Herbs are also very easy to grow and fun to collect, experiment with and above all to savour. It can’t be any coincidence that the rise in the passion for cooking, and Mediterranean food in particular, has also brought a boom in the number and varieties of herbs that are readily available to the gardener. At the same time there’s been a resurgence of interest in some of our native plants and the nearly-lost kitchen uses to which they’ve traditionally been put .

Herbs can be tucked in amongst other kitchen plants and can readily be grown in containers of all shapes and sizes, but for those with a real passion for these aromatic and sensual plants, there’s nothing better than a dedicated herbal bed, and the big-daddy of all such beds is the herb spiral. Herb spirals pack an array of handy benefits into one simple idea.

Herb spiral made from a variety of materials showing the compass points.

Designed on permaculture principles, the spiral is intended to provide optimum growing conditions for the plants whilst at the same time saving on ground space. By figuring out the compass direction that each side of the spiral faces you can then readily provide a variety of different environmental conditions, and so grow together herbs that wouldn’t ordinarily thrive when simply planted side by side in open ground. Most of the Mediterranean species, for example, require as much sunlight, heat and sharp drainage as you can give them, and can best be grown on the top (where the drainage is very significantly enhanced) and on the south-facing side of the spiral, facing into the sun. Others, such as mints, lemon balm, chives and wild garlic all relish the shade of the north facing side of the spiral and the damper, less harshly drained foothills at the base.

The resulting community of herbs can accommodate even quite large plants and yet the whole structure can also be grown on a terrace or even a roof garden. The extra elevation that the plants gain helps greatly with drainage in general, but also allows the soil to heat up far more quickly and effectively than a comparable area of flat ground, as well as attracting bees and hoverflies. Once the herbs have established and filled the growing spaces nicely then the maintenance of the spiral is virtually nil, save for the odd bit of pest control when molluscs decide to explore the ramparts.

This new spiral is made from lengths of recycled fencing.

To create a spiral you first need to find a suitable site. It should ideally be around 2 metres in diameter, (although can, of course, be either larger or smaller to suit your needs) and should preferably be within a short dash of the kitchen for maximum usefulness, although the key requirement is to find a site which has the highest exposure to sun, to suit the thymes, sage & rosemary; if that means a longer trip from kitchen to spiral, then so be it.

Mark out the footprint of the spiral by placing a bamboo cane or similar in the centre of your chosen site, attaching a 1 metre long piece of string to it,  and scoring the ground or soil in a circular arc around the centrepoint. Next place a thick layer of old newspaper, cardboard or mulch around the outer part of the circle to prevent intrusion by weeds and then you’re ready to start construction. The structure of the spiral is most usually made from rocks, but wood, bricks or even old wine bottles can also be used. The open end of the spiral must face north, so make sure you know your bearings before you begin to build up!

A brick spiral, mid-construction.

Start by laying out the basic shape of the spiral on the ground as a foundation and firmly infill behind with compost and/or soil to help to strenthen and hold the structure as you go. Once the outer circle is complete then, starting at the northern edge once again, you simply build the spiral upwards and inwards, using the largest, heaviest stones at the base. The optimum height at the centre is around 1 metre, and as you build upwards, start to add coarse gravel into the soil/compost mixture to optimise the drainage. Leave some depth room for extra topsoil and planting compost, as well as for the plants themselves of course, this will also ensure that the compost doesn’t overflow and get washed overboard by heavy rain.

A flat stone spiral, ready for planting up.

Once it’s fully built then water the whole structure thoroughly and allow it to settle. there will be lots of air pockets and the soil level may drop considerably in some cases, so be sure to top up before planting. Aside from full-blown trees such as Bay then pretty much any and all herbs that take your fancy can be fitted into the spiral, just remember to research their respective growing requirements and site them accordingly, from hot and dry at the top and south sides, to damp and cool on the north and base of the spiral.

A lovely stone-built spiral with it's herbs maturing nicely.

A well built spiral made of appealing materials makes for a very attractive addition to any garden, and the boost in growth rates for the plants will ensure a goodly crop of herbs for the kitchen too.


Pond TLC.

Sunday, March 6th, 2011

Winter certainly takes it’s toll on the garden in many ways, and none more so in recent times than the winter of 2010. Tree branches damaged by ice and snow and the seemingly endless troops of dead Cordylines and other southern hemisphere plants are all to apparent, but some damage is not so immediately obvious.

For our denizens of the underwater parts of the garden the winter has been just as tough, and in many cases fatal. The long weeks of deep frozen ice back in November & December will have had an array of effects on ponds. In the more shallow and smaller ponds these effects will have been most severely felt, and some water bodies may well have frozen solid, near enough to their bases. Overwintering Amphibians and fish would have been unlikely to survive such conditions, and the same goes for some of the more delicate pond plants too.

Around our main pond here in North Devon we have (or rather, we had) a number of less hardy plants growing very happily as marginals. Several forms of Zantedeschia – Arum Lily – for instance, had thrived in the shallow water at the pond edge for many years, but sadly this last winter proved too extreme for them and they have all turned to a slimy mush. Young Gunnera have also fallen victim in many gardens and in many parts of the UK it doesn’t look too promising for the marvellous, carnivorous-flowered Thalia dealbata either.

Thalia dealbata - an aquatic relative of the Cannas that haD previously proven fully hardy in thE UK.

Even larger ponds will have suffered. When serious cold strikes the fish, amphibians and the many invertebrates that dwell in ponds all migrate to the warmer depths of the water and fall into a torpor, essentially a semi-hibernation, where their systems just about tick over, but their needs for food all but disappear. The one thing that they do need to survive, however, is a decent supply of oxygen dissolved in the water. When a pond surface freezes over for a prolonged period that vital oxygen supply starts to dwindle. At the same time decomposing plant and animal matter release methane that can build to toxic levels without access to the open water surface and this gaseous double-whammy can spell disaster for  many over-wintering animals.

So, in short, it’s been a pretty tough winter all round, so now is the time to restore the balance and rectify any pond problems before the huge rush of plant and animal activity gets under way. Making major changes  and overhauls of wildlife ponds will inevitably cause some damage to their systems no matter what time of year the work is undertaken. There are always a multitude of organisms present in any healthy pond, and some of them will inevitably get lost in a clean-out, but, for the longer-term welfare of the whole pond community, that particular bullet just has to be bitten.

Non-wildlife ponds – by which I essentially mean fish ponds – can take considerably more disturbance without upsetting their balance, but, in both cases the first job is to deal with the bulk of dead material lurking beneath the surface. Once they are well established wildlife ponds are efficient digester’s of waste, but even they can become dangerously overwhelmed after a hard winter, and, if left untended, the accumulation of rotting organic matter can destroy the healthy balance in their ecosystem.

Frogs are starting to arrive and spawn right about now.

Water lily leaves can contribute huge volumes of dead plant matter, but fallen leaves from surrounding trees and shrubs as well as the remnants of aquatic marginals and, unfortunately, the bodies of fish and amphibians also all need to be removed to prevent the water from being overloaded with nutrients, or in severe cases, becoming anoxic – severely depleted of oxygen. Even if plants and animals are able to cope with the increased nutrient levels then massive algal blooms – so called “green water” and the dreaded blanket weed – will inevitably result.

Blanket weed - a clumping form of algae that thrives on heavy nutrient loads.

All this material need not go to waste and it makes for an excellent tonic for the dry-land parts of the garden. All organic pond debris can be added to compost, used as a mulch or dug into soil, as needed, but be sure to leave everything at the water’s edge for 24 hours or so first, to give a chance for insect larvae and amphibians to make their way back into the water.

Now is also the ideal time to consider splitting, replanting, adding to or cutting back your aquatic plants. Many of the oxygenating plants will have died back to their bases, so their care is best left for summer, but rampant water-lilies and marching bull-rushes can be readily taken in hand whilst spaces and winter-losses can be readily identified, and replaced, as needed.

Smaller ponds as well as fish ponds may well need a water change too, but you should look to remove no more than half of the water, making sure than animals are returned intact, as much as possible. When the time comes to refill then tap water is always the least best option, loaded, as it is, with both chlorine and nitrates. Collected rain water is the ideal pond top-up and a little forward planning together with some water butts can provide a successful solution, but if tap water is the only option then a dechlorinator should also be added to compensate.

If algae, either of the free-floating or the blanketing varieties, has proven to be a problem in previous seasons then, once you’ve removed excess dead and decomposing material from the pond, now is the time to add barley straw bales or bags. These work as a natural algaecide, but are most effective at preventing the appearance of algae at the start of the season – so there’s no time to waste!

Barley Straw bags.

Finally, if you have filters/fountains/pumps/UV algae cleaners or any other pond machinery, now is also the time to clean and check their correct levels and function, particularly if they have been switched off throughout the winter months, whilst leaks in liners, again resulting from the severe winter, can more readily be identified without their summer covering of plants.

All this disturbance may leave you with a rather battered and murky-looking body of water, but nature heals quickly at this time of year, and a little TLC right now will pay dividends throughout the whole of the rest of the year, enhancing your pond, it’s inhabitants and the whole of your garden as a result.


Pollination.

Monday, April 26th, 2010

Flowers and pollen.

A honeybee, covered in Dandelion pollen.

Plants in nature employ a fascinating array of strategies to ensure pollination of their flowers. When they first evolved wind was the only agent that could use to move pollen from one plant to it’s neighbour, and ancient lineages of plants such as cycads, ferns and conifers still make do with drift pollination to this day.

Much, much later on came the flowering plants. The myriad forms, colours and patterns of flowers that now exist, and in which we gardeners take such delight, all developed for one single purpose: to ensure pollination.

Flowers do this, of course, by using their none too subtle signals to attract an equally large galaxy of insects, birds and mammals to carry out their work for them.

Clouds of Pine pollen released on the wind.

This has proven to be an incredibly effective strategy and, as a result, flowering plants are able to reproduce themselves despite only producing tiny quantities of pollen.

Your average conifer, by contrast, consigns truly industrial quantities of pollen to the air each spring in the hope that a minuscule proportion of it will land in exactly the right place at exactly the right time, to ensure successful pollination.

It’s fair to say that most wild plants do successfully manage the trick of pollination in most years and are thus able to set seed and attempt to reproduce themselves.

Pollination in the garden.

An Aquilegia - a typical hummingbird pollinated flower: red and with elongated nectaries.

In the garden however, things do not always go so smoothly. Almost all of the plants that we grow as ornamentals and for food are well outside of their wild environments, and often totally isolated from their natural pollinating partners.

Not too many of us have hummingbirds visiting our gardens for instance, yet it’s they that are the wild pollination partners for a number of our red-flowered garden favourites such as Aquilegia.

Which is where hand pollination comes in.

Hand pollination.

Hand pollination is simply the pollination of a plant by “mechanical” means – i.e. by you the gardener. There are three good reasons why you might want to hand pollinate flowers in the garden.

Tomato flowers.

Firstly, many fruit and vegetable plants (tomatoes being a prime example) often need help in pollination to ensure a good crop of fruit develops.

This is particularly so when the plants are grown under glass where any potential pollinators may not be able to reach them, and where the plants may well be flowering artificially early, before most pollinators are on the wing.

Secondly, you may wish to ensure a crop of seed is produced that you can successfully harvest for sowing or distribution. In the absence of natural wild pollinators some plants will only set seed if given this additional help.

A mature stigma with a few pollen grains already attached.

In addition, in order to limit the number of genetically identical copies of themselves, many plants have developed various strategies to prevent self-pollination.

These plants are referred to as being self-sterile (heterothallic, if you want to get really technical) and they will need artificial assistance from a second donor plant in order to fruit well or to set seed at all.

Thirdly, you may, like me, wish to have a go at playing god and try to make your own hybrids. This can be extremely rewarding, and it’s certainly great fun watching new babies develop and seeing how they differ from, and hopefully improve upon their parents.

Techniques and strategies.

Anatomy of a Tulip. Dark brown pollen on the anthers of the male stamens which surround the white female stigma in the centre.

The simplest form of mechanical help that you can give a plant is to simply give it a gentle shake. Some fruit and veg plants that are self fertile (but that suffer from a lack of insect pollinators) can benefit greatly from this as the loose pollen is easily dislodged from the stamens and transferred  via gravity to the stigma. A number of glasshouse crops are pollinated in just this way and electric “shakers” are used commercially on a vast scale.

Of course this isn’t much help of you’re looking to create a hybrid or to be certain of pollination of a particular, individual flower, so this is where true hand pollination comes in.

Although the anatomy, structure and size of flowers differs hugely, the basic reproductive elements are present and correct in all of them.

Simply put, dust-like pollen grains are produced on the anthers of the male stamens and need to be received by the female stigma.

Once on the stigma the pollen grains will germinate and grow towards the ovary where they can fertilise the waiting seeds.

Hand pollination tasks.

Lily stamens and stigma.

The stages of the hand pollination are:

1) To correctly identify the stamens and the stigma in the intended flowers. Sometimes it’s blindingly obvious what’s what, but other floral anatomies, especially in small flowers, can be a bit more cryptic. The internet can usually help.

2) To figure out when the stamens are ripe and shedding pollen, and when the stigma is receptive. This is crucial.

Stamens are of no use unless they are shedding fluffy, light pollen. They only do this for a few days, so timing is important.

The stigma becomes moist and sticky when receptive, and most also change shape and curl outwards, all ploys to try to trap pollen.

Normally the stigma ripens first and then the stamens mature some time later (although some flowers operate the other way around) so you will need to keep an eye on several different flowers and use each at the right stage.

Pollen grains on a tulip stamen.

3) Transfer clean pollen from stamen to stigma. Traditionally this has always been done with a very fine artists paintbrush…which I personally think is a terrible idea.

Firstly much of the pollen is lost either in the bristles or in the act of moving from flower to flower. More importantly, once used the brush is then tainted with the pollen of that flower and needs to be sterilised with alcohol to kill the pollen residue before being used on the next variety of flower.

Unless you are only pollinating one variety of flower this is totally impractical and some flowers produce such tiny quantities of pollen that almost none would be transferred on a brush.

Hand pollinating an Iris using tweezers.

Another popular technique uses cotton buds. These are pretty good at collecting pollen and can be discarded after each plant, so there’s no danger of pollen contamination.

In my experience though much of the pollen is again lost in the fibres of the cotton and some of the flowers that I hybridize - Epimediums for example – are far too small for a cotton bud to be of much use.

By far the simplest and best idea is to use a pair of long handled, narrow pointed tweezers to pluck the ripe stigma and us it to “paint” the stigma with pollen. If the flower parts are large enough, you can simply use your fingers instead of tweezers. This way you get the maximum possible amount of pollen transferred and there is absolutely no possibility of contamination. Easy!

Painting the stigma of a courgette flower using a plucked stamen.

4) If you’re attempting to hybridize you must prevent anything else from pollinating the flower afterwards. There are two aspects to this.

Firstly you’ll need to prevent the flower from pollinating itself. The surest way to do this is to simply remove all of the stamens before they ripen and shed their pollen. This process is called emasculation, and is easily done with those same long tweezers.

Secondly you need to prevent any insects from visiting the flower.

If you are pollinating a small-ish plant then you might want to have it in a pot which will allow it to be moved indoors for a few days until whilst the stigma is still receptive.

Alternatively you can hood the flower, to prevent anything gaining access to it. Paper bags secured with cotton or cotton are ideal, and allow good movement of air and humidity, which is crucial if the pollen is to germinate successfully. The third option is to remove all of the petals from the flower so there’s simply nothing left to signal to an insect.


Micro gardens.

Monday, March 22nd, 2010

The phrase “micro gardening” has recently been coined in the States to refer specifically to small urban spaces that are used to grow your own food in containers. Well, I’m stealing/appropriating that phrase and enlarging it to refer to gardening of any variety, when undertaken in a teeny-tiny space.

A small but smart balcony garden.

One of the great things about the upsurge in interest in gardening as a key leisure pursuit for just about every man woman and child in the country is that people who didn’t previously have a garden of any description are now looking to green whatever spaces they do have, no matter how small.

As well as allowing the satisfaction of growing your own food (quite possibly for the first ever time) pressing small spaces into garden action also provides a creative outlet for many.  From balconies to yards to miniature rooftop spaces, where there’s a will there’s most definitely a way, but there are also a few basic principles that might help you to make the most those itsy bitsy spaces.

Space.

A sculpture makes for an excellent focal point.

Whether you’re starting from scratch and converting a previously unused area into a mini garden or re-jigging and adding to an existing green area, space, and how you use is your most important consideration.

When space is at a premium you might think that the best approach is to make use of every inch and fill all nooks and crannies with plants.

When done with extreme care and planning this can create a kind of all-enveloping cosy feel. More often than not it ends up as a jumbled crush where the plants are competing for light, water and your attention, and where the eye has no guiding lines or focal points.

The sheer number of plants does not cause this feeling of busyness and confusion though, it’s brought about by clashes of varieties, colours & shapes. In many ways the smaller the space the more important it is to give forethought to design or at least the themes of the garden.

Decide at the outset what function(s) you want the garden to perform (recreation, relaxation, distraction, food production are just a few) and the broad look that you would like, and then stick closely to it.

Using a tree as a central feature.

There are a few specific tricks that can help to make a small garden look bigger. Dividing the space up, particularly with a central barrier (an arch, pergola, large shrub, level change or small tree perhaps) will prevent the whole area being seen at once – a very good approach where space allows.

It’s also best to avoid too many straight lines, they simply encourage the eye to run quickly from one end to the other and will make a small space seem even tinier.

The crafty use of large wall mounted mirrors can bring an immediate feeling of space as well as boosting light levels.

A mirror can really open up space and light.

Cannily placed decorative objects, lights and particularly things that make a sound (water, wood, metal) can also give an added sense of depth.

Finally, in a small space it’s vitally important to make use of all the height of your garden.

It’s easy to take a bird-eye view and only consider the flat ground plan, but that’s not how you ever see or use a garden, and the walls and overhead/canopy zones can be pressed into use without even touching upon the usable space in between.

Scale.

Materials and plantings harmonious and coordinated.

Possibly the biggest mistake that many gardeners make when tackling a small space is to miniaturise everything.

The exclusive use of small plants, containers and furnishings will not make a space look larger; on the contrary, they will simply enhance the sense of the tiny.

It’s important to remember that the walls, houses, fences, boundaries and structures that surround a garden are also (visually at least) part of that garden, and will tend to dwarf a collection of tiny plants and objects, making everything seem out of proportion.

Much better to use less/fewer of everything, but to choose things that are both regular in size and harmonious with one another.

Some of the very best micro gardens have only a small number of objects in them , but each is artfully placed and together they create a feeling of completeness, rather than clutter.

Colour.

Foliage colour to the fore.

The same principles apply to the use of colour, but even more so. If you’re going for flowering plants choose a limited palette of colours and try to consider flowering times and colour combinations. Cool colours – blues, whites, greens – tend to enhance space whilst hot colours reduce it, but the most important factor is that colours harmonise rather than clash.

Choose two or three colours at most and try not to deviate from them. It can also be much more fun exploring the limits and possibilities of a fixed set of options rather than simply growing everything that catches your eye.

Foliage, rather than flower colour, is actually likely to be the most important planted element in a small garden, and the wide array of available textures, shapes and fragrances, as well as foliage colour possibilities, can be explored to the full.

Hard landscaping.

Walls form a vital planting surface.

The term hard landscaping refers to everything in a garden that isn’t a plant. In a micro garden that might simply be a pot or two, but it could equally be a floor surface or pathway, furniture, wall decorations, steps, raised beds, stones, and many others.

In all cases the same basic principles of simplicity and harmony should be applied.

To avoid a jumbled, messy confusion choose as few different materials as possible, make sure that they work well together, and try to repeat them where possible – if you have a wood deck surface consider matching wooden planters, trellis and furniture for example. Simplicity, harmony and repetition of materials & colours will do wonders to open up a micro garden.


Growing from seed.

Monday, March 15th, 2010

Growing your own plants from seed is surely one of the most satisfying tasks in all of gardening. You save (often considerable) amounts of money, you have full control over what you grow and how (so you can be sure that the whole process has been organic, for example) and you can often grow all sorts of plants (both ornamental and edible) that you wouldn’t otherwise be able to find.

Seed strategies.

Crocus seeds, cleaned and ready for sowing.

In nature plants and their seeds have evolved a whole range of strategies and timetables to ensure successful germination, so, before you begin it’s pretty important to know a little bit about whatever it is you’re trying to grow.

Plants that flower early in the growing season typically (though not always) produce seed that germinates quickly, with the new plant-lets growing to reasonable maturity in their first year. If they are perennials those young plants will then be able to harden off and over-winter successfully.

Later flowering plants (including most trees and shrubs) generally produce larger seeds that come with a more substantial built-in food supply and reinforced protection. Their strategy is to over-winter as a seed and germinate the following season (or sometimes the one after that) with rising spring temperatures. This gives the young plants an entire growing season to reach sufficient maturity to make it through the next winter.

Germination.

Whichever natural cycle your seeds are on your job is to mimic the conditions that would naturally trigger their germination.

Apart from very specialist seed (some employ fire or the digestive juices of animals for instance) there are three key factors that determine when a seed will germinate: temperature, light levels and water.

With those quick germinators – anything from 48 hours to a few weeks – this means picking a sowing time and location that will be warm, light and moist enough to trigger germination more or less immediately.

Slow germinators almost always require a cold dormancy period (known as stratification) that mimics winter, followed by a rise in temperature and light levels that signals the arrival of spring.

Timing.

Quick germinating seed can be sown outdoors once spring is well underway and temperatures are not going to dip below freezing point. Depending on what plants you’re growing the seed can be sown directly into the position that you want the final plants to be in (as you might with some vegetables or wild flowers) or into pots or seed trays, which gives considerably more flexibility in terms of end location and seedling care.

Outdoor germination can be slow and erratic (much like the weather that triggers it) and the process can be sped up considerably by artificially boosting temperatures. Even the protection of an unheated greenhouse will make a big difference, and a heated frame or an indoor windowsill will be quicker still.

Seed prepared for fridge stratification.

When germinating seed indoors it’s important not to start them off too early or the light levels will be insufficient to support the seedlings and you’ll end up with weak, spindly plants that are forever trying to reach the light. Generally, any time from early spring is ideal.

Seed that requires a period of stratification can be sown into pots outdoors in autumn and, so long as they are protected from marauding seed-eaters, they will germinate naturally with the coming Spring.

Alternatively you can provide an artificial dormancy by sealing the seed, together with a little compost, in small plastic bags into the fridge for 60 to 90 days before sowing in the usual way. This strategy that allows such seed to be started at any convenient time of the year.

Sowing.

If you are sowing in any way besides using the open ground then you really only need four things for your seeds: a container, some compost a transparent cover and a label.

The container can be a plant pot or a purpose made seed tray, but old margarine and fruit and vegetable containers do at least as good a job – make sure they have lots of drainage holes puncturing the base though.

Compost should be very free draining. Seeds germinate very well in pure perlite, vermiculite, fine grit or coarse sand, although they will need to be moved on whilst still very young before they exhaust their in-built food supply. A 50/50 mixture of any of those same materials with a good compost is ideal and will allow the seedlings to stay in their nursery a good deal longer.

Scattering to sow medium/fine seed.

I like to sterilise everything – pots, and compost – with boiling water first, it prevents or at least reduces the occurrence of algal slimes, mosses and other wind-blown seeds that would otherwise hinder the new seedlings.

Fill your chosen container around 2/3 full of the compost mix, and sow the seeds onto the surface.

Very fine seed can be scattered, larger seeds placed and spaced individually, taking care not to sow too many into one container  – much better to save some seed or sow a second or third potful.

The sown seeds should then be covered to roughly their own depth with compost, or better still with sterilised perlite, vermiculite, fine grit or coarse sand. Very fine seed does not need to be covered at all, and can simply be surface sown.

New seedlings in a plastic-bag tent.

Don’t forget to label your seeds at this stage. It’s useful to add the date of sowing along with the name of the plant and possibly, with larger seeds at least, the number that were sown, which helps you keep an eye on germination rates

The final, but crucially important stage is to cover the whole pot. You can use a sheet of glass, cling-film or plastic, but I find the best strategy is to use a clear plastic bag to form a little tent that can be secured with a rubber band if it’s not the greatest fit.

The bag creates a little mini-greenhouse, with a stable environment that allows full light through but keeps a high and even moisture level where no watering is required.

Pricking out.

Carefully potting up a young seedling following pricking out.

Once the seeds have germinated they can be left in their little tented pots for quite some time, depending on how large the young plants are.

The plastic bags should be pierced to gradually acclimatise the seedlings to the lower humidity levels outside. Within a few days the bags can be removed altogether and the pots placed in a light, protected position, which may be indoors or outdoors depending on temperatures/seasons etc.

Once they are strong and stable enough the young plants can be pricked out, either for further growing on in individual pots or for planting in their final positions.

If using a margarine pot or similar it’s easiest to cut the pot open and gently divide the seedlings up. Whatever type of container they have been germinated in it’s crucial to avoid any damage to the young root systems and very delicate stems at this stage and the seedlings should only be handled by their leaves.

Young Sarracenia plants - potted up and growing on.

As ever, replant with the compost same level that the plants were at in their germination pots and, if potting on, you can now use a slightly richer, and more compost-rich (though still very free draining) mixture to help feed the plants.

Remember to keep an eye out for slugs and snails and position/protect accordingly – just one rampaging mollusc that can almost instantly decimate an entire crop of new seedlings.


Going native – using British plants in the garden.

Friday, March 12th, 2010

Cypripedium calceolus - Lady's Slipper Orchid.

The resurgent interest in naturalistic planting and in achieving a generally less formal look to our gardens has coincided with a growing awareness of wildlife-friendly gardening.

One of the very best ways to maximise both of these aims is to seek out and plant British natives in our gardens.

The last Ice Age left us with a relatively impoverished flora, and certainly those from equivalent climates in Asia or the US dwarf the total numbers of British plant species.

Nevertheless, a little research will turn up an amazing array of beautiful British natives of all types. Incorporating some of these into a garden will create a haven for native wildlife, as well as helping to properly situate a garden into its natural surroundings.

Dianthus armeria - one of our native Pinks

There’s a highly useful and endlessly dip-into-able on-line resource run by the British Natural History Museum to be found at:

http://www.nhm.ac.uk/fff/index.html

By simply tapping in your postcode you will be provided with a list of all the plants that are native to your immediate region.

Plants are listed by category – Annual, Biennial, Climber, Bulbs/Rhizomes, Herbaceous Perennials, Shrubs, Small Trees, Large Trees, Marsh Plants, Perennials and Aquatics.

What’s more the garden worthy plants are highlighted, and both common and Latin names provided.

Cornus suecica - a ground-covering Cornel.

Of course just because a plant grows naturally in your local area that doesn’t mean to say that it will thrive in your garden where conditions, habitats, soil and water levels may be utterly different. Equally plants from far distant parts of Britain may be perfect for your garden, which might mimic the conditions those plants have in the wild. Either way, the database can be a very handy starting point.

Although many town gardens are walled in and may not really connect with a surrounding landscape, together they do form a large wildlife corridor and the plants choices that you make can profoundly affect the health of your local wildlife.

Convallaria majalis Rosea - the pink Lily-of-the-Valley.

In more rural locations boundaries tend to be a bit fuzzier, and all gardens are, to one extent or another, borrowing the landscape around them, either as a view or just as a backdrop to the planting.

The more you can mimic, or at least harmonise with that surrounding landscape the more your garden will merge with it, appear more natural and immediately seem much larger too, as the exact limits of the cultivated area become harder for the eye to discern.

Although it is quite possible to plant an all-native garden you don’t have to be quite so rigid and restricted in your choices. A wide variety of close relatives of our native plants can also be drawn upon without really altering that natural look and feel.

Rosa spinosissima - Scottish rose.

Equally there are also a large number of cultivars and selections of many of our native plants, some of which improve upon the ornamental qualities of the wild plant, or at least increase the number of garden uses to which it can be put.

When planning your plantings a good approach is to plant exotics near to the house and then gradually blend into more native/natural plantings towards the boundaries.

Amongst such an embarrassment of riches in the British flora I’m going to highlight a large cross section, including some of my personal favourites together with a number of existing garden favourites that you may not even realise are British natives at all.

Euonymus europaeus - the Spindle tree.

Starting with the big stuff, that last ice age did the most damage to our tree populations, and left us with quite a limited selection.

A number of the trees that we think of as “native” (Sycamore, Yew, Beech, Chestnuts Horse and Sweet) are actually all introduced.

Still, those natives that do still exist have all been endlessly selected from down the centuries.

Scots’ Pine, (our only truly native conifer) English Oak, Spindle, Hazel, Willows, Alder, Hornbeam, Field Maple, Rowan, Cherry, Hawthorn and Silver Birch are all now available in a huge range of highly ornamental cultivars – golden leafed, cut leafed, dwarf, columnar, twisted, purple leafed, autumn colouring, heavy fruiting – you name it and it’s probably out there waiting to be planted.

Viburnum lantana.

One of our most attractive native shrubs is definitely Viburnum lantana (the Wayfaring Tree), which again comes in a multitude of different selected forms. Crab-apple, Elder, Daphne mezereum and Viburnum opulus (Guelder Rose) are other good shrubby options.

There are also 13 different British native rose species to choose from, three beautiful Cornus species, a number of fruiting plants from raspberry and gooseberry to bilberry, not to mention our native heather species.

Dominating (ornamentally at least) the climbing plants are Ivy (hundreds of different, often extremely atractive forms are available) and Honeysuckle, both of which are already widely used in many gardens of course.

Humulus lupulus 'Aureus' - Golden Hop.

Golden Hop (Humulus lupulus ‘Aureus’) is another great option, and even our native Clematis (C. vitalba) has a certain fluffy charm.

Where the British flora really comes into it’s own though is in the perennial and bulbous departments.

There are literally hundreds of highly garden-worthy native ferns, grasses, woodland and meadow plants, not to mention orchids, marsh and water plants:

5 species of Primula, the marsh fritillary, Paris quadrifolia, 2 native Iris, gladioli, sedums, Aquilegia, foxgloves, bugle, wood anemone, marsh marigold, hellebores, violets….

Aquilegia vulgaris - our native Columbine.

Lily-of-the-valley, 11 species of Geranium, snowflakes and snowdrops, Arum, Dianthus, poppies, pattern-leafed celandines, euphorbias, 3 species of thyme, saxifrages gallore, bluebells, daffodils, ox-eye daisies large and small, cornflowers, mallows, wild sages and some of the world most beautiful ferns and orchids….well, hopefully you get the idea.

These are certainly not plants that you have to struggle to accommodate in any garden, and, once you start to investigate, the ornamental possibilities are pretty much endless.


Camellias.

Friday, March 5th, 2010

Camellia japonica 'Hagoromo'

As winter turns slowly into spring, one of the pivotal moments for me is the opening of the first camellia flower.

These often almost impossibly exotic looking shrubs have become very familiar inhabitants of our gardens, but for most of their British cultivation history they were considered as exclusively conservatory and glasshouse plants, and no one ever dreamed of trying them in the garden.

Cultivation history.

Native to Japan, China and south-east Asia, camellias were revered (and inspired countless works of art) for the last several thousand years in their home lands. Like so many other Asian trees and shrubs, the Victorians introduced the species, together with many named forms, into Europe through the latter part of the 19th century.

Camellia japonica 'Oukan'

By the early 1920’s though, they had all but disappeared from cultivation, having well and truly fallen from favour.

In large part they were victims of the massively increased cost of maintaining, heating and working those glass-houses, most of which were themselves condemned to demolition.

Post World War 2 there was a gradual revival of interest and as the general gardening fashion moved away from labour-intensive herbaceous plantings towards the more self-sustaining shrubbery, gardeners finally started trying camellias outdoors.

It shouldn’t have come as any great surprise that many of these plants were indeed fully hardy – many grow naturally in climates far more severe than our own – but their exotic flowers and foliage had for far too long seen them separated from their close cousins the Rhododendrons.

Camellias in the garden.

Camellia japonica 'Dahlohnega'

In the wild camellias are all very much understory shrubs – and ultimately small trees – which is to say that they naturally inhabit the dappled shade at the margins and in openings in woodland.

Knowing this simple fact, and then imagining what those natural conditions are like, tells you a few key facts about the conditions that they need to thrive in cultivation – 1) shady, but not dark 2) sheltered from the wind 3) with their roots in (acidic) leaf-litter.

Whilst the most frequently seen camellias are, to all intents and purposes, absolutely bone hardy as plants, the same can’t be said for the flowers themselves, particularly the earliest varieties that open in late winter.

Camellia 'Baby Bear'

Shelter from wind is pretty vital if those early flowers aren’t to burn off. Similarly, east-facing sites should be avoided since frozen winter flowers will turn to a brown mush if exposed to the rays of the early morning sun.

A westerly or northerly aspect is ideal, and walls, fences or trees and other (later flowering) shrubs can be used to provide additional shelter.

Much is made of camellias being “acid-loving” and even indicator species of acid soil.

In fact they are considerably more tolerant than most Rhododendrons in this regard, and will happily succeed on a neutral as well as an acid soil.

Camellia japonica 'Black Opal'

Having a good, open, free draining, humus-rich soil (i.e. emulating what they would have in the wild) is actually far more important than the precise pH.

Where soil conditions are totally inappropriate or un-improvable, camellias also make great container plants. Their relatively slow rate of growth means that, with appropriate watering, feeding and repotting, they can thrive almost indefinitely in pots and their formality and glossy evergreen foliage makes them ideal patio subjects.

With care camellias can be planted out at any time of the year, but early spring, whilst the plants are in flower, in the ideal season. Then the roots will still be dormant and the plants will readily establish into their new homes.

The species.

Thanks to the renewed breeding efforts of the last 50-or-so years there are now a truly vast array of camellias from which the gardener can choose.

There are just over 40 wild species, (including C. sinensis, the plant from which we get tea) but virtually all of the widely grown garden varieties derive from 3 of those species - C. japonica, C. reticulata & C. sasanqua – and their various hybrids.

Camellia japonica.

Camellia japonica 'Lily Pons'

Certainly the most important and widely grown of all the species, the Japanese camellia has given rise to an extraordinary 30,000 cultivars and forms – the largest by far of any individual species of plant on earth.

The flower forms are classified into 6 types: single, semi-double, anemone, peony, rose double and formal double, with colours ranging from pure white and pale creams through all shades of pink to deep and vivid true reds. With such a large range of selections it’s not surprising that the bloom time varies considerably with different cultivars opening throughout late winter and the whole of spring – something to bear in mind when selecting plants for any given site.

The highly desirable white flowered forms are unfortunately also the most prone to weather damage and should always be planted with extra protection if the blooms aren’t to be regularly spoiled. The equally beautiful deep red flowered japonicas though are much tougher and can take considerably more harsh weather without getting damaged.

Camellia sasanqua.

Camellia sasanqua 'Yuletide'

This much less well known Japanese species is in many ways more versatile than C. japonica and should certainly be far more widely grown.

The plants flower in mid to late autumn, generally well away from any frost danger, and have a similar (if much smaller!) range of flower shapes and colours to their Japonica cousins.

The individual flowers are smaller and more fleeting than that species, but are produced in huge numbers from a very early age.

They also have the great bonus of being fragrant.

Camellia reticulata.

This extremely showy Chinese species has the largest blooms of any camellia, with huge flowers ranging from single to semi-double in shades of white and pink with a few reds.

They are much less hardy than the previous two species though, and, although they bloom later in spring so are less frequently subject to weather damage, the plants themselves definitely require a more sheltered location in order to do well.


All hail the Daffodil.

Friday, February 26th, 2010

So, after a long and very hard winter (including the coldest day ever recorded down here in Devon) we are at long last on the cusp of Spring….and if there is one flower that single-handedly epitomises the season of rebirth it definitely has to be the sunny daffodil.

Narcissus pseudonarcissus.

Although we now think of Daffodils as being a ubiquitous mainstay of pretty much every garden, it was only around 150 years ago that they really caught the imagination of gardeners and in particular plant breeders in a big way. The 25 to 50 wild species (botanists disagree a lot on this!) were all brought into British cultivation around the middle of the 19th Century, since which time several generations, and many hundreds of Daff obsessives have dedicated their lives and gardens to breeding new forms.

The wild species that is so commonly seen brightening up British hedgerows in springtime is Narcissus pseudonarcissus, a real little charmer, full of nodding delicacy and subtle, harmonious colour.

Narcissus 'Tracey'

It has to be said, though, that for much of the history of Daffodil breeding, the emphasis has been on creating bigger, bolder, blowsier flowers, and many of the current hybrids are grossly enlarged from their wild counterparts and come in an array of improbably gaudy colours.

These hybrids may look appealing in colour catalogues, but can suffer from a few weather-related problems when growing in your typical garden – they easily snap and tear in strong winds, are damaged by heavy rain and scorched by sun.

Like much else in the garden, fashions in Daffodils and their breeding have recently shifted somewhat, and the emphasis for many has reverted back to producing weather resistant, easily cultivated Narcissi will readily naturalise in the garden and that (even where they have resulted from convoluted inter-breeding programmes) have an essentially wild-flower look to them.

For convenience all garden Narcissi are grouped into 13 separate “divisions,” each of which bring together hybrids that resemble one another under headings such as “double-flowered” or “small-cupped.” Also amongst these divisions are groups of Daffodils derived from particular wild species, and three of these incorporate those wild-looking, easily cultivated Narcissi.

Narcissus 'Thalia'

Division 5 Daffodils all originated from the species Narcissus triandrus - an exceptionally pretty plant native to Portugal and Spain.

Most of the garden forms are hybrids and back-crosses with our own N. pseudonarcissus, which was used to bring vigour and hardiness into the mix.

Commonly known as Angels’ Tears Narcissi, these generally carry two or three smallish flowers on each 30cm stem and come in a range of whites, creams and yellows.

‘Thalia’ is an old, widely available, pure white hybrid that is a very good do-er which naturalises extremely well in grass. ‘Petrel’, ‘Ice Wings’ ‘Tresamble’ and ‘Niveth’ are other good creamy whites, ‘Lemon Drops’ has contrasting yellow trumpets whilst ‘Liberty Bells’ is one of the best pure yellows.

Narcissus 'Rapture'

Division 6 is the home of the Narcissus cyclamineus hybrids.

This is another species native to southern Europe, but which is, nonetheless, a particularly tough and very easily cultivated garden plant here in the UK.

As its name suggests the species has flowers that (in shape at least) somewhat resemble a Cyclamen, with severely swept-back petals that, in the best forms, give a lovely just-caught-in-a-wind-tunnel effect.

Though still very much on the small side for a Daffodil, these are generally a little taller and larger flowered than the Division 5 plants, and always have one single flower per stem.

As well as white, cream and yellow, new forms are now incorporating orange and true apricot into the flowers.

Narcissus 'Cotinga'

Cultivars like ‘Tracey’ (white) ‘Warbler’ and ‘Rapture’ (both yellow) sport flowers that closely resemble the wild species, whilst ‘Cotinga’ and ‘Elizabeth Ann’ ‘Foundling’ have more rounded flowers, all with soft apricot-coloured trumpets and pure white petals.

‘February Gold’ and the beautiful creamy white ‘February Silver’ are short, tough and vigorous growing forms selected for exceptionally early flowering, although in most years this generally kicks off in March rather than February.

Finally, division 7 daffodils are the Narcissus jonquilla hybrids, again derived from a species that is native to Spain.

These can vary from quite dwarf to around 60cm tall, but they are always robust and weather resistant carrying up to five (rarely eight) flowers per stem.

Narcissus 'Cherie'

The flower shape is generally rounded; colours range from vivid daffodil-yellow through primrose together with a few white cultivars – some with orange tinted cups – but the majority are beautifully fragrant.

‘Sweetness’ and the Devon bred ‘Rosemoor Gold’ are both very easily grown pure yellow selections, ‘Oryx’ ‘Curlew’ and ‘Sweet Blanche’ are amongst the best whites, whilst the recently introduced ‘Cherie’ is an exceptionally beautiful pastel peach and white.


Getting to know your soil.

Monday, February 22nd, 2010

Selecting and arranging plants in the garden is probably one of the most rewarding tasks for any gardener, and one that many of us devote lots of time and thought too, but how many of us can say the same for the soil in which those same plants will have to grow?

Good old garden soil isn’t as pretty, glamorous or tasty(?!) as the flowers, trees and veg that it supports, but getting to knowing your soil, it’s limitations and benefits, must be one of the most useful things you can do in any plot. It will allow you to determine the range of plants best suited for success in your particular garden, and so minimise disappointments, and will also let you figure out the best methods to improve the soil you already have.

There are five different types of soil found in British gardens. Any given site can, of course, have a combination of several of these types, and there are also gradations between types, as well as extremes of each, where the gardening is at it’s most challenging. Being able to recognise your particular soil types is probably the best place to start in any garden.

Clay.

A pure clay lump - typical of subsoil that has been brought to the surface.

All soil types are, to a large extent, determined by particle size and clay soils have the smallest particles of all. Pure clay – which makes up much of the British subsoil – is just like modelling clay, the sort of thing you’d expect to find spinning round on a potters wheel. Put a glob between your fingers at it will feel smooth and putty-like.

Most clay garden soils aren’t quite as extreme as that – although individual, fist-sized balls of pure clay are not uncommon even in topsoil, and are typical of new gardens where the subsoil has been disturbed and brought up to the surface by building work.

The great benefit of a clay based soil is that it is extremely nutrient rich and capable of supporting a very wide range of plants. The downsides are all to do with that tiny particle size. When wet the soil is extremely heavy and frustratingly difficult to dig and work with. It can also be easily compacted, driving all of the air out and forming a dense, thick layer that roots can find all but impenetrable. Although clay soils are naturally very moisture retentive – which can be handy in a dry summer – when they do dry out they bake into an extremely hard, cracked surface pan which is, once again, completely unworkable.

Sand.

Sandy soil - open and free running.

A sandy soil is one with a very small percentage of clay particles, where the large bulk is instead made up of much more coarse quartz and silica originating from weathered rock. Take a chunk of this between your fingers and it will always feel gritty and loose. Unlike a clay soil, sand-based soils will never “clump” and will always be more-or-less free running when you dig through them.

Sandy soils can make for fantastic cultivation options; they warm up very easily in the spring and so promote a long growing season, they will never be water-logged and are easily worked at any time of the year. The major downsides are to do with fertility and water-retention, which are both pretty poor, or in extreme cases, non-existent. A wide array of drought tolerant, generally surface rooting plants have evolved to specialise in sandy soils, but unless you are happy to stick with these, a sandy soil will require ongoing maintenance to allow for a wide community of plants to flourish.

Loam.

Lovely loam - nutrient rich and easily worked.

Loam is a kind of generic term given to the ideal garden soil that consists of a roughly equal mixture of clay and sand, and which brings the benefits of both soil types with few if any of the disadvantages.

Loam soils are open, and easily worked but full of nutrients. They are moisture retentive in summer but free draining in winter.

There is no doubt that a loam based soil will support the widest range of garden plants with the least amount of alteration and soil maintenance. Very few “wild” soils are naturally loamy – river basins and flood plains with millennia of silt deposits are perhaps the main exception – although having a loam garden soil is, understandably, an ongoing holy grail for most gardeners. Continued cultivation and improvement will gradually move any soil towards a loamy condition.

Chalk.

Chalk soil - typically very shallow and stony.

Certain localised regions of Britain have naturally calcareous or chalk-based soils, all of which are derived from weather limestone, which is itself the result of deposition in ancient, long-since-disappeared oceans.

Chalk soils are identifiable by their light colour. They are generally very stony too, with pieces of pure calcium chalk in the mix. They can be wet and difficult to work in winter but bone dry and rock-like in summer, and their overall nutrient level is low.

Again, a specialised wild flora has evolved to thrive on chalk soils, but many cultivated plants will find conditions much tougher. Most garden plants require acidic to neutral soils in order to be able to access the full range of nutrients that they need. Chalk soils, though, are inherently alkaline in nature and, unless you plan on replacing the entire top soil, that’s not something that can be fundamentally changed.

Peat.

A very pure, black-peat soil.

The other localised soil type, and at the other extreme from the chalk soils, are the peat-based soils. All of these soils occur in regions that were once marshland, and the peat is the result of many millennia of rotting plants all deposited and compacted.

Peat-based soils are, of course, naturally acidic, and very dark in colour ranging from dark brown to pure black bog peats. This dark colour ensures that  the soils warm rapidly in spring and like loam soils, provide for a long growing season. They are also recognisable for being very light and crumbly in texture but having a poor range of nutrients naturally available.

Depending on where they are located peat soils may either be very wet and still marsh-like year round or, where the geology has displaced and raised the ground level, seasonally dry and easily cultivated. Again, a range of plants have evolved to specialise in peat-soils, and so long as the area isn’t water-logged, the gardening possibilities are rich and extensive.