News Tagged ‘Frost’

From one extreme to the other!

Wednesday, May 26th, 2010

Last time I was complaining about the frost scorching my pumpkin seedlings, and this time I am going to mention that the extremely hot sun this week has made my vegetable patch almost dessert like!  What I would really like now, and I am sure many other gardeners would agree, is some rain to hydrate my seedlings automatically!  Anyway,  earlier this week I served up a salad made from my homegrown lettuce and rocket with some spring onions that I planted from seed in the Autumn.  I thought I would  astonish my teenage daughters and their friends with my organic offerings, but sadly this generation are not easily impressed!  I still get enormous pleasure from growing my own fruit and vegetables and providing this nourishment for my family  …  I hope that when they are grown up they may be inspired too!

The weeds are sprouting at a great rate with these perfect growing conditions …  I have been hoeing regularly and although I have been taking great care around the seedlings, I have  reapplied some Slug and Snail Deterrent   around my lettuce plants to ensure there are no gaps allowing access to the slugs.  I have also applied the Slug and Snail Deterrent around the bases of my hostas that have, as if by magic, reappeared  in my tubs.

Now that the weather seems set to stay warm, I have been busy planting up some hanging baskets and tubs ….  my father-in-law very kindly shared with me some beautiful plants including Geraniums,  Bizzy Lizzie’s and Petunias that he has been nurturing in his greenhouses.  I am also experimenting with a hanging basket with tomatoes this year too, and have just given it the first feed of EcoCharlie Tomato Feed

 

And as for my hens ….  well they love this sunny weather, and have been laying consistently well …  in fact now is the time of year I make meringues and lemon curd with the left over egg yolks  ….   I have made one batch already, and will be making more this weekend.  This is the recipe I use for the Lemon Curd

 

LEMON CURD

Makes 2 small jam jars
zest and juice of 4 unwaxed lemons
200g sugar
100g butter
3 eggs and 1 egg yolk

Put the lemon zest and juice, the sugar and the butter, cut into cubes, into a heatproof bowl set over a pan of simmering water, making sure that the bottom of the basin doesn’t touch the water. Stir with a whisk from time to time until the butter has melted.

Mix the eggs and egg yolk lightly with a fork, then stir into the lemon mixture. Let the curd cook, stirring regularly, for about 10 minutes, until it is thick and custard-like. It should feel heavy on the whisk.

Remove from the heat and stir occasionally as it cools. Pour into spotlessly clean jars and seal. It will keep for a couple of weeks in the refrigerator.

I have been using the automatic plant watering system for my indoor conservatory houseplants, and my final job for today is to go and top up the bottles with water on the Aquadrip spikes ….


Poorly Pumpkins!

Thursday, May 13th, 2010

 

For the last three mornings I have woken up to a ground frost, and today I regret not taking better care of my newly planted pumpkin seedlings  …  they seem to have been doomed from the beginning .. first the mice dug up the seeds and ate them! And now Jack Frost has visited my vegetable patch and decided that the pumpkins are not to be, and has damaged them beyond repair.  Determined to not be beaten in the quest for homegrown pumpkins for Halloween,   I planted out a packet of seeds directly into the ground when I planted my seedlings, so I am hoping they will germinate when the soil warms up, and produce some heavyweight fruits!

On the chicken front, I have had a poorly hen too :(   Her tail feathers were looking a bit mucky, so I tried to bath her in a bucket of warm water, and then on closer examination, I found that she had louse eggs firmly cemented to the base of her feathers.  After seeking some advice from a fellow hen keeper, I have dusted all the girls with some Livestock Louse Powder and will check later in the week, to see if the problem is under control.  I love the ethos of  the EcoCharlie Garden, and would prefer to use environmentally sustainable products as much as possible, so I researched some methods for keeping chickens fit and healthy, and found that if you add Apple Cider Vinegar and garlic to their drinking water, it works not only as a poultry tonic but also to control intestinal worms and parasites.  My garlic is growing well at the moment so we soon be self sufficient, and I have found a local source the the vinegar  … it has to be live and non-pasturised and not the sort you buy from the supermarkets.

 

 

On a more positive front, my rhubarb is immense, and I have been picking it regularly for the last couple of weeks.  This will also encourage it to keep growing throughout the Summer months.  I usually simply roast the rhubarb in orange juice and zest, fresh and ground ginger and a sprinkling of brown sugar for about 15 minutes in the Aga.  the combination of flavours works so well, and the cooked rhubarb can either simply be eaten with a dollop of creme fraiche, or made into a crumble or fool, or used with any other recipe requiring cooked rhubarb.

My next job of the day, is to sow some Cat Clear as I have a continual challenge of the neighbours cats using my front flower bed as their toilet area!  Cat Clear is an Eco-Friendly solution to feline control in all sized gardens.  It works on two instinctive properties of the plants that are grown from seed – odour and texture.

Hopefully the next time I write, the frost should be gone for this part of the year, and I can continue to plant out some of the more succulent varieties of vegetables including some courgettes.


Cold Enough for Soup!

Tuesday, May 4th, 2010

I can’t believe how cold it has become again …  I even woke up this morning to frost on the roof of my car!  But luckily it hasn’t seemed to settle as low as my lettuces, and new potato shoots that have been emerging from the ground during the last week.  3 years ago we planted some asparagus plants in our vegetable patch, and somehow we managed to lose 2 of the plants the second year but the remaining plant has this year done exactly what it said on the label … started to produce really respectable looking asparagus spears!  My home grown spears are too precious to use to make soup, however my local farm shop and all the major supermarkets have shelves bursting with asparagus at the moment, so this weekend I used the last of my homegrown leeks and some of my white onions, with the shop bought asparagus and made some really delicious soup bursting with nutrients, and this is the recipe I used:

 

FRESH ASPARAGUS SOUP

  • 800g asparagus, woody ends removed
  • lug of olive oil
  • 2 medium white onions, peeled and chopped
  • 2 sticks of celery, trimmed and copped
  • 2 leeks, trimmed and chopped
  • 2 litres good-quality chicken or vegetable stock, if preferred
  • sea salt and freshly ground black pepper

 

Chop the tips off your asparagus and put these to one side for later. Roughly chop the asparagus stalks. Get a large, deep pan on the heat and add a good lug of olive oil. Gently fry the onions, celery and leeks for around 10 minutes, until soft and sweet, without colouring. Add the chopped asparagus stalks and stock and simmer for 20 minutes with a lid on. Remove from the heat and blitz with a hand-held blender or in a liquidizer. Season the soup with salt and pepper until just right. Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for a few more minutes until the tips have softened.

We ate the soup hot, but if the weather was warmer this soup is equally tasty served chilled.

I have reason again to sprinkle EcoCharlie Natural Slug and Snail Deterrent in my vegetable patch.  Last year I vowed to never again buy a shop bought pumpkin for Halloween.   After a false start due to a mouse digging up the planted pumpkin seeds to eat, from the 4 little pots that were waiting to germinate in the potting shed, I was able to plant out the replacement seedlings that germinated in my conservatory!  I loaded the soil with some well roted compost, and once the plants were securely in the ground, I applied some Natural Slug and Snail Deterrent around each plant to save them from the next potential attack! 

I am happy to say that the seed strips that I have been experimenting with, have all germinated and I have perfectly straight lines of well spaced rocket, beetroot and carrots emerging.  Also the first of the rhubarb is now ready to harvest, so I feel sure there will be a recipe to follow next time.   Anyway, must be off now ….   it’s time to give the hens their afternoon treat of mixed corn!


Germinating Molehills!

Tuesday, April 20th, 2010

 

 Well, since I last wrote, the weather has been beautiful, but the ground has become very dry with a total lack of rain!  I have had no excuse not to disappear to the bottom of my garden, and get to work on my vegetable patch.  I am happy to report that my chitted potatoes are now planted underground, and I keep looking hoping to see the first sign of an early shoot, but have just checked again and still no sign :(  

 

However, I experimented with some new seed strips, which are seeds, placed on strips of what looks like toilet tissue, evenly spaced and ready to just lay in shallow trenches in the ground, and have just noticed that only one week later the rocket is just starting to appear in perfectly straight lines….  a bit of a cheat maybe for the serious gardener, but new and innovative and incredibly easy for a novice.  Because of the lack of rain I have been watering daily to help with the germination process.  The slugs have kept away from my lettuce seedlings thanks to the slug and snail deterrent however, I have had another resident in my vegetable patch since the Winter snows melted!  Molehills have been germinating and appearing daily, and although they are the most gorgeous critters to look at, they can devastate gardens. Luckily I know a local man who is expert at trapping moles so it is with mixed feelings that I can tell you the mole has now gone.

In the Summer, when my homegrown fruit is plentiful, I freeze fruit such as gooseberries, which I top and tail first and then bag up. My gooseberries are the dessert variety so they are a lovely pink colour. This simple recipe is for good old-fashioned gooseberry jam. Makes a delicious and unusual sweet yet sour flavour, and this jam sets remarkably well as gooseberries are full of pectin. Remember to keep everything simple and it will taste absolutely delicious.

 

Ingredients

  • 900g gooseberries, topped and tailed
  • 900g-1kg granulated sugar
  • 600ml water

Method: How to make gooseberry jam

1. To every 450g prepared fruit use 300ml water. The riper the fruit, the less water you will need, and also the pinker your jam will be. Put the frozen fruit and water into a large, heavy-based saucepan. Bring to the boil, then simmer gently until the skins are soft – they will not soften after the sugar has been added.

2. Add the sugar and stir over a low heat until it has dissolved completely. If you boil the jam before it has dissolved, it may crystallise during storage. Bring the jam to a rapid but steady boil and boil until it reaches a temperature of between 105°C and 110°C.

3. Meanwhile, wash some jam jars in hot soapy water, then rinse well. Put them into a preheated oven at 160°C/fan140°C/gas 3 until you are ready to use them.

4. Do the ‘wrinkle test’ to see if you have reached setting point. It should happen after about 15 minutes or so of boiling, and your jam should by now have become slightly more viscous and clear. Have a saucer ready in the freezer. Take the pan off the heat, spoon a little jam onto the plate and leave until completely cold. Then push it across the plate with your forefinger. It should wrinkle up if it’s ready. If it only slightly wrinkles, bring back to the boil and boil for a few more minutes.

5.Discard any scum from the top of the jam and pour it into the prepared jars, using a jam funnel if you have one, or from a jug. Cover the surface of the jam with waxed discs, wax-side down, and either quickly cover each jar with a dampened round of cellophane and rubber band or leave to go cold before covering with cellophane or a screw-top lid. Sealing the jars well will prevent the build up of condensation under the lid, which could lead to mould.

Just heard this weeks weather forecast, and there is the possibility of some ground frost over night, so I need to go and search out some protection for my lettuce seedlings and mangetout plants…..


Hooray for hellebores.

Friday, March 19th, 2010

Some of the colours of the hellebore rainbow.

There’s no doubt that hellebores are pretty special garden plants.

Flowering at the tail end of winter, with only snowdrops and the occasional early Iris, Cyclamen and Crocus for company, these improbable members of the buttercup family never fail to inspire as they push up their multicoloured flowers and divided leaves through snow or ice, or whatever the winter weather has to throw at them.

Emerging so much earlier than most other spring-flowering plants hellebores would probably command attention even if they were small and weakly coloured.

Apricot with dark nectaries.

Thanks to generations of dedicated enthusiasts, there’s not much chance of that, and these perennials now pack a truly dramatic punch with large cup-shaped flowers in a kaleidoscope of colours from vivid green and pure white through yellow to apricot, pinks & purples and on to the most intense slate blues and deepest violet blacks.

Flower shapes vary from very rounded and cup shaped, to starry with a range of different shaped doubles. Some also have dark red or black-ish nectaries, which gives a different look altogether.

As if that range weren’t enough the flowers of many forms also come with a multitude of different markings. These have evolved to guide pollinating insects safely and accurately towards the reproductive organs of the flowers, but luckily for us it’s not just the eyes of passing bees that are dazzled by the endless different combinations of spots, blotches and lines.

A bit of Botany.

Near black - both flowers and foliage.

Before going any further I need to qualify exactly which hellebores I’m referring to. Helleborus is a small genus of around 15 species, all but one of which are native to Europe. H. foetidus (the rather unkindly named Stinking Hellebore) is actually a British native, but the large majority hail from central southern and eastern Europe, with particular strongholds in scrubby mountainous regions of the Balkans.

The only non-European species is the beautiful H. thibetanus, which, you won’t be surprised to hear, is a native of Tibet.

H. niger (the so-called Christmas Rose) and H. argutifolius are both very well known garden plants, but the large-flowered, multi-coloured garden hellebores are all very complex, multi-species hybrids based in part of the species H. orientalis.

Double white spotted.

Strictly speaking these should be called H. x  hybridus, but in reality hardly anyone used this name.

As a group the plants have widely and pretty consistently come to be known as the Orientalis Hybrids (as well as picking up the unfortunate and totally misleading moniker Lenten Rose)….having said that for simplicities sake I’m going to continue referring to them here simply as hellebores.

Cultivation.

Reverse picotee white spotted.

One of the other great appeals of hellebores is that they really are incredibly easy, tolerant and rewarding plants to grow.

In their wild habitats the species invariably live on slightly alkaline, rocky and generally pretty impoverished soils.

In cultivation they will happily grow in virtually anything you care to give them, although they will of course grow better and certainly provide a better flowering display if they have something halfway decent to sink their roots into.

Hellebores are essentially plants of open, light woodland, so a good, organic-rich soil with a free draining structure will give optimum results. They are also partial to a good feed, and though far from essential, a heavy mulch with well rotted manure in late autumn will see the plants respond with extra lush and large growth the following spring.

Green streaked picotee.

Despite their woodland origins hellebores are actually very sun tolerant and can be grown in a really wide array of garden positions, including that most difficult of all situations – dry shade.

In many ways, though, they both grow and look their best when integrated into a shady or woodland border situation, which of course also closely mirrors the habitats of the wild species.

Ongoing care.

Hellebores are evergreen, with flowers emerging before the foliage and on separate new stems.

The main care involved in growing them in the garden revolves around what to do with the previous years foliage. Many gardeners simply do nothing and leave the whole plants intact year round. There is something to be said for this since the old foliage will certainly help protect the soft new stems as they emerge in winter.

New spring flower stems.

However, those old stems and leaves can also act as snail hotels as well as potentially harbouring various fungal diseases, so the alternative approach is to cut all the previous years foliage and stems right back to ground level in mid winter.

This has the added advantage of allowing the new flowering stems to be displayed to their fullest, without last years raggedly, blotched old leaves marring their pristine beauty.

Propagation.

It is possible, with much care and patience, to divide large plants in order to propagate from highly desirable individual clones. In practice though, hardly anyone fiddles around dividing their hellebores, because they are one of the easiest and most reliable garden plants to grow from seed.

A selection of yellows.

Actually, if you leave the seed heads to develop and ripen on the plants then you’re pretty much guaranteed to find a little crop of satellite babies sprouting around their parent the following spring.

It’s great fun, and really very easy to hand pollinate your favourite coloured plants with one another to see what new colours and patterns result, but simply gathering the copious seed that naturally develops will do the job as well.

Although it is released by the plants in late spring and takes around 9 months to germinate – naturally timed to sprout as the same time that the adult plants come into growth – hellebore seed does not store well and quickly looses viability. It’s simple enough to deal with though, and should be sown as soon as possible after harvesting.

No special treatment is needed although the seed does require winter stratification to stimulate germination, so, after sowing the pots/trays etc. should always be kept outside to experience the winter cold.

Pest and Diseases.

Red picotee with dark nectaries.

Again, these are thankfully few and far between. Slugs and snails will attack young shoots but once the leaves have matured they are far too tough to be appealing to any mollusc. Aphids can likewise congregate on new growth and if not removed will lead to distorted and damaged foliage and flowers.

More importantly aphids are also suspected as the agents responsible for passing on Hellebore Black Death – an all too common viral disease that leads to large black streaks and distortion in the foliage, stems and flowers of hellebores.

A much less serious but also quite widespread problem is Black Spot, a fungal disease that causes “dead” brown blotches to appear on the foliage. Removal of old foliage and good general garden hygiene will greatly reduce the occurrence of this and indeed any other fungal problems.


Camellias.

Friday, March 5th, 2010

Camellia japonica 'Hagoromo'

As winter turns slowly into spring, one of the pivotal moments for me is the opening of the first camellia flower.

These often almost impossibly exotic looking shrubs have become very familiar inhabitants of our gardens, but for most of their British cultivation history they were considered as exclusively conservatory and glasshouse plants, and no one ever dreamed of trying them in the garden.

Cultivation history.

Native to Japan, China and south-east Asia, camellias were revered (and inspired countless works of art) for the last several thousand years in their home lands. Like so many other Asian trees and shrubs, the Victorians introduced the species, together with many named forms, into Europe through the latter part of the 19th century.

Camellia japonica 'Oukan'

By the early 1920’s though, they had all but disappeared from cultivation, having well and truly fallen from favour.

In large part they were victims of the massively increased cost of maintaining, heating and working those glass-houses, most of which were themselves condemned to demolition.

Post World War 2 there was a gradual revival of interest and as the general gardening fashion moved away from labour-intensive herbaceous plantings towards the more self-sustaining shrubbery, gardeners finally started trying camellias outdoors.

It shouldn’t have come as any great surprise that many of these plants were indeed fully hardy – many grow naturally in climates far more severe than our own – but their exotic flowers and foliage had for far too long seen them separated from their close cousins the Rhododendrons.

Camellias in the garden.

Camellia japonica 'Dahlohnega'

In the wild camellias are all very much understory shrubs – and ultimately small trees – which is to say that they naturally inhabit the dappled shade at the margins and in openings in woodland.

Knowing this simple fact, and then imagining what those natural conditions are like, tells you a few key facts about the conditions that they need to thrive in cultivation – 1) shady, but not dark 2) sheltered from the wind 3) with their roots in (acidic) leaf-litter.

Whilst the most frequently seen camellias are, to all intents and purposes, absolutely bone hardy as plants, the same can’t be said for the flowers themselves, particularly the earliest varieties that open in late winter.

Camellia 'Baby Bear'

Shelter from wind is pretty vital if those early flowers aren’t to burn off. Similarly, east-facing sites should be avoided since frozen winter flowers will turn to a brown mush if exposed to the rays of the early morning sun.

A westerly or northerly aspect is ideal, and walls, fences or trees and other (later flowering) shrubs can be used to provide additional shelter.

Much is made of camellias being “acid-loving” and even indicator species of acid soil.

In fact they are considerably more tolerant than most Rhododendrons in this regard, and will happily succeed on a neutral as well as an acid soil.

Camellia japonica 'Black Opal'

Having a good, open, free draining, humus-rich soil (i.e. emulating what they would have in the wild) is actually far more important than the precise pH.

Where soil conditions are totally inappropriate or un-improvable, camellias also make great container plants. Their relatively slow rate of growth means that, with appropriate watering, feeding and repotting, they can thrive almost indefinitely in pots and their formality and glossy evergreen foliage makes them ideal patio subjects.

With care camellias can be planted out at any time of the year, but early spring, whilst the plants are in flower, in the ideal season. Then the roots will still be dormant and the plants will readily establish into their new homes.

The species.

Thanks to the renewed breeding efforts of the last 50-or-so years there are now a truly vast array of camellias from which the gardener can choose.

There are just over 40 wild species, (including C. sinensis, the plant from which we get tea) but virtually all of the widely grown garden varieties derive from 3 of those species - C. japonica, C. reticulata & C. sasanqua – and their various hybrids.

Camellia japonica.

Camellia japonica 'Lily Pons'

Certainly the most important and widely grown of all the species, the Japanese camellia has given rise to an extraordinary 30,000 cultivars and forms – the largest by far of any individual species of plant on earth.

The flower forms are classified into 6 types: single, semi-double, anemone, peony, rose double and formal double, with colours ranging from pure white and pale creams through all shades of pink to deep and vivid true reds. With such a large range of selections it’s not surprising that the bloom time varies considerably with different cultivars opening throughout late winter and the whole of spring – something to bear in mind when selecting plants for any given site.

The highly desirable white flowered forms are unfortunately also the most prone to weather damage and should always be planted with extra protection if the blooms aren’t to be regularly spoiled. The equally beautiful deep red flowered japonicas though are much tougher and can take considerably more harsh weather without getting damaged.

Camellia sasanqua.

Camellia sasanqua 'Yuletide'

This much less well known Japanese species is in many ways more versatile than C. japonica and should certainly be far more widely grown.

The plants flower in mid to late autumn, generally well away from any frost danger, and have a similar (if much smaller!) range of flower shapes and colours to their Japonica cousins.

The individual flowers are smaller and more fleeting than that species, but are produced in huge numbers from a very early age.

They also have the great bonus of being fragrant.

Camellia reticulata.

This extremely showy Chinese species has the largest blooms of any camellia, with huge flowers ranging from single to semi-double in shades of white and pink with a few reds.

They are much less hardy than the previous two species though, and, although they bloom later in spring so are less frequently subject to weather damage, the plants themselves definitely require a more sheltered location in order to do well.


New House – New EcoCharlie Garden!

Sunday, January 10th, 2010

Well the Christmas decorations have been taken down and we are frozen into our new house.  We must have moved in the coldest weather ever. Our removal men did so well to get us here to West Sussex.  All my garden paraphernalia survived even if I did bring along some of the frozen soil from the old garden.  I now have the pleasurable job of placing all my pots and arranging the new potting shed although given the conditions this will have to wait for the warmer weather.   As it is so cold all I have managed to do is to make sure the birds are feed and watered.

The country house where the new EcoCharlie Garden is being set up

New house where the EcoCharlie garde nis being set up

I have found that by melting some lard and adding bird seed and any scraps left over from toast etc then putting the whole mixture into a bowl I can take out the food in the morning and then bring in the old bowl to replenish in the evening.  I have also ventured out to knock the snow from the conifers before the snow breaks any branches.  As the sun is shining today I am off to take some pictures of my beautiful area.


Notes of what to do!

Sunday, December 20th, 2009

have been in active for the last two weeks.  This is due to tearing a calf muscle while clearing leaves. It was such a lovely day with bright blue sky and I had a million and one things to do indoors but I just had to get outside.

It was the third wheelbarrow of leaves that did it.  I pushed the wheelbarrow full of leaves to the appointed leaf drop position and ping.  I heard a sound like an elastic band breaking and felt like I had been shot in the back of the leg. As I tried to put my foot down a dreadful pain shot through my leg and I realised that something was very wrong.  I was up a slight slope and on the lane outside my garden so I hopped 200m to the house in order to get my husband to help. He sat me down found me an ice pack and we decided to visit casualty.

The upshot is that I am now on crutches and having physio.  It is very difficult and tiring trying to walk let alone garden on crutches, although I have managed to reach the green house and pot up some spring bulbs that were buried under some fleece in the potting shed.  I have become quite inventive in the ways that I have transported things around when no one is there to help.  A small rucksack is a must to carry everyday bits that you might need mobile phone, pad and pencil, tissues, lip salve and the must have these days glasses!

The other must is somewhere that you can plonk yourself when your arms tire. My family have been positioning chairs and stalls for me all over the place and they have been very good at looking after me but I am not a good patient!

Anyway….

On the gardening front I have made copious notes about what I need to do A) when I can move unaided and B) the weather brightens up. Here they are:-

Green House:

Remember to open on brighter days for ventilation and to close in case of a frost.

Pick off dying leaves to prevent mould.

Take out old tomato plants and compost.

Keep checking for slugs and snails and other undesirable bugs.

Water plants.

Vegetable garden:

Clear up the soggy Rhubarb leaves and Borage plants.

Bring in some leeks and the last of the carrots (family to pick).

Continue to harvest kale and cabbage (again remind family).

Collect leaves (putting them into jute sacks) and lift the boards I walk on.

Tidy beetroot plants and cover to enable me to harvest baby beetroot leaves for salads.

Flower garden:

Pick up fallen branches from silver birch and keep for supports.

Re-tie in climbing roses and other climbers that have been battered by the strong winds.

Cover the pots I have missed with potato sacks or move into the potting shed.

Continue to dead head flowers that won’t stop flowering, great for the bees that I have still seen in the garden.


Autumnal Leaves

Wednesday, November 4th, 2009

The trees have been an absolute picture driving through the country lanes near my house but since the heavy rain most have fallen to make a colourful carpet on the ground and with this in mind, it’s leaf collecting time again. Before the grass is too wet I use my lawn mower set on high for this task.  It’s good to use the mower because it cuts the leaves up into tiny pieces, which in turn speeds up the composting process.  I have special bins for the leaves made from chicken wire with stakes at the four corners.  Once the grass is too soggy I like to use my rake.  This is not only a very satisfying task on a crisp Autumn day but great exercise as well.  I must confess to hating the noise of all those leaf blowers, such an intrusion into your thoughts as you clear the garden.

I am in the process of moving all of my pelargonium’s and fuchsias into my potting shed.  The problem being that over the last few months I have let it become very messy!!  I will have to give it a sort out and then the moving can start. I cut the plants down by half and clean up any decaying leaves.  I need to make space for the dahlias as well.

For these I take the tubers out of the pots and leave in a tray upside down.   I then sprinkle with yellow sulphur, then cover with dry compost and leave in a dry, dark frost free place until the spring.

I have spent the odd dry day wandering around my garden, secateurs in hand, sniping and tidying the borders.

I also thought it would be a good idea to prune the roses that have a lot of fresh growth to prevent wind rock. In the vegetable garden I have cleared away any fallen leaves and weeds and harvested all the crops that will spoil in the very cold weather. I have covered the last of the salad with cloches to see if I can get it to over winter again.  Fingers crossed it will or I could always sow some on the window sill.


January 2009 – Heavy Frost!

Sunday, January 11th, 2009

January is the month that we get on with a lot of the cleaning jobs in the various buildings that we use for the garden.  The green house glass needs washing and the potting shed needs sweeping, sorting out and the tools oiled to stop any from rusting.  There is something satisfying when all is tidy and shipshape ready for the growing season. We also like to plan the following year and spend time and money choosing seed and bulbs from catalogues, very enjoyable with a hot drink after a day tidying.

January 2009 Heavy Garden Frost

January 2009 Heavy Frost!!