There can be few gardens across the land that don’t contain at least 1 or more roses. Whether they were planted by their current gardener or inherited along with the house and the rest of the original planting, our love affair with the rose has seen them proliferate across our gardens like few other varieties of plant. In many ways, though, they have become a victim of their own success – too ubiquitous and therefore too common to be in any way fashionable. The “modern rose” is also often a very man-made affair – all pumped-up in a powder-puff multitude of petals and a bewildering array of colour combinations – not the kind of thing that sits well with the trends for naturalistic planting and wild-looking plants.
The hybrid T also comes with some serious baggage – associations with disease (Blackspot in particular), aphids, annual pruning regimens and gaunt, bare, ugly looking bushes through winter. It’s fair to say that many Modern Roses cannot, in fact, be successfully cultivated without resorting to an armoury of defensive sprays and potions to fend off the worst of their many enemies. You could even say that they represent the worst excesses of old-style gardening as a kind of attack on nature, something to be tamed rather than celebrated in it’s wildness. But to tar all roses with that same brush would be a serious mistake.
Rosa is a pretty large genus with over 100 species. Most of these are native to Asia, but, quite remarkably perhaps, some 20 different rose species grow wild in Britain. The majority of that number are made up of non-natives that have escaped from early attempts at cultivation and have naturalised themselves, and still others are varieties that differ only slightly from their species. We do, however, have 4 identifiably seperate native species of rose, all of which are quite charming and none of which suffer from any of the drawbacks associated with their over-blown modern hybrid relatives.
Rosa canina (the Dog Rose) is probably everyone’s archetypal idea of a wild-rose. The best known of our native species, it’s a familiar sight in many hedgerows and banks where the slender stems scramble through the stronger supports of other shrubs. Like all of the wild roses the fragrant flowers are simple and single, and open flat to reveal a central boss of golden stamens surrounded by petals that vary in colour from pure white through to deep pink, but are most commonly seen in pale, apple-blossom pink. These flowers are followed by striking flask-shaped, bright vermillion-red fruits.
Rosa arvensis (the Field Rose) is a more vigorous climbing species that readily forms dense mounds of stems and foliage and is ideal for growing through a tree. In the wild the species is most usually found at woodland margins, as well as in older hedges, but it’s long been cultivated too and forms one of the essential elements of the traditional English Cottage Garden, which is never complete without it’s climbing rose around the front door. The flowers are invariably white and somewhat smaller than the Dog Rose. The fragrance is also less notable than in that species, but what they lack in individual prowess they make up for in abundance, with the plants becoming smothered in flowers throughout summer and equally numerous small, rounded, sealing-wax red fruit in autumn.
Rosa rubiginosa (Sweet Briar) is a free-standing shrub, rather than a climber, and has thick stems clothed with a formidable armoury of thorns – hence the common name. The foliage is deliciously scented of apples and the beautifully formed flowers are clear-pink fading to a white centre and are also wonderfully, and famously fragrant. Once again, the flowering display is followed by an even brighter one as the teardrop-shaped red hips swell through the autumn. Sweet Briar makes an excellent and very dense hedge in it’s own right, and is readily grown, even in quite poor soils.
The last of our native species, Rosa pimpinellifolia (Scotch Rose), is perhaps the least well-known, at least in it’s true, wild form, but is certainly my favourite of the four. It forms a small bush, commonly found growing wild amongst coastal sand dunes, and limestone pavements, but completely adaptable to virtually all garden conditions. The entire plant is more delicate than the preceding species; the foliage is very heavily divided giving an almost fern-like quality to the plant. The stems are extraordinarily bristly and the young foliage is bright red fading to deeper red with maturity, whilst the white flowers are small, but are borne in profusion throughout May and June when they perfume the air. The globular hips appear from mid-summer are deep purple eventually maturing to shining ebony-black.
Added to these four species I have to also single out one of the escapees, now very well established in the British countryside, namely Rosa rugosa, (Ramanas Rose). This is a medium-sized, free standing shrub, strong-growing and rather coarse in appearance, but invaluable in the garden in so many ways. The large flowers are typically dark pink, but the best form, ‘Alba’, has flowers of pure white with a contrasting golden centre. These are very powerfully and intoxicatingly fragrant, filling the air with a spicy warmth – truly outstanding. The plants flower continually for many months running from mid-spring right through to late autumn. As a result they never create a huge floral display but the enormously long flowering season is ready compensation. The hips mature to bright tomato-red and, indeed, are also shaped exactly like cherry tomatoes – highly decorative. Rosa rugosa makes a fantastic hedging plant either in it’s own right or mixed in with other native species.
All of these 5 roses are beloved by wildlife and make a near-essential edition to any wild or wildlife friendly garden. Those beautiful and fragrant flowers are visited by a large array of insects, butterflies, bees, moths, hoverflies, beetles and wasps. Bumble-bees in particular seem continually drawn to wild-rose flowers and readily gorge themselves on the plentiful pollen and nectar within. Rose hips are equally important sources of food, particularly since they are extremely long-lasting and often persist well into winter when many species of fruit eating birds, along with deer, rabbits, mice, squirrels and other winter foragers rely upon them for sustenance. Finally the bushy, vigorous, multi-branched and thorny nature of roses makes them perfect for nesting birds and small mammals who can readily create a secure and well-defended home in amongst the branches.




































































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