Blueberrys are definitely one of the “it” foods of the moment. Loaded, as they are, with both vitamin C and a multitude of other antioxidants, their virtues are regularly extolled in the press and their status as a so-called “super-food” has seen supermarket demand for these little fruits soar over the last decade. Whilst every fruitier and market worth their salt will now supply pricey little punnets of blueberries, both in and out of season, these plants are very easy to grow here in the UK, and within a few years a healthy bush can produce a huge crop of fruit on an annual basis.
Blueberries are the fruit of Vaccinium corymbosum (the Highbush Blueberry) and a handful of closely related species including Vaccinium pensylvanicum (the Lowbush Blueberry). These various species have been endlessly inter-bred and selected from over many generations with the aim of producing the best and most reliable fruiting forms. There are now literally hundreds of named varieties of Blueberry, and the precise botanical make-up of each is lost with amongst the endless crossing and back-crossing undertaken by their breeders. Still it’s fair to say that V. corymbosum is very much the backbone of what we think of as the modern Blueberry, and the wild species is instantly recognisable as the parent of the little dusky blue fruits that are now so well known.
Vaccinium corymbosum grows wild in eastern North America from Nova Scotia in Canada to Florida in the south. This huge and obviously very variable geographic range accounts for the diversity of the wild plants and also the way in which the many variants have been split away and named as separate species. The plants typically grow as an understory shrub beneath Pines and Cedars where they thrive in dappled shade.
Vaccinium, the genus, is a part of the ericaceae, (named after Erica, the heathers) along with the likes of Arbutus, Rhododendron and Pieris, and, from a gardeners perspective, they are typical ericaceous, or acid-loving plants. In cultivation, therefore, an ideal garden soil will be one that favours others of their acid-loving relatives – moist but open and free-draining, peat, leafmould or river silt based. Blueberries are more tolerant of clay-based soils than many ericaceous plants, and providing soils are at least neutral in pH then the plants can be grown successfully in normal garden soil. Like all ericaceous plants Vaccinium have very fine, fibrous and shallow roots that are not very extensive in their spread and tend to concentrate in the upper 20 or 30 cm of soil. This makes the Blueberrys ideal subjects for growing in containers too, which allows the plants to be easily accomodated in any garden, even ones where the soil is not suitable for ericaceous plants.

Vaccinium corymbosum flowers - very typical of Ericaceae, and much like an enlarged Erica (Heather) flower.
Vaccinium corymbosum is a small, occasionally medium-sized shrub , that rarely exceeds 1.8metres in height or spread, and, in it’s smaller varieties, no more than half that. This compact nature further lends the plants to container growth, but also means that they can easily be fitted in around and between other, larger garden plants. We grow them extensively all across the lower half of the garden here in North Devon and they make really excellent in-fill plants, nestled under trees and various other North American shrubs.

Vaccinium 'Sunshine Blue' - one of the evergreen Blueberry varieties, and a dwarf plant that only reaches 60-90cm.
Although there are a few evergreen Blueberry varieties the vast majority are deciduous. The shrubs break their winter dormancy in early Spring and rapidly open their clusters of flowers, which closely resemble those of other members of the ericaceae, being essentially small and bell-shaped in shades of cream and sometimes rose-pink. The flowers are also lightly fragrant with the perfume most frequently likened to that of cowslips. Although they couldn’t exactly be called showy in bloom, the combination of the pretty, delicate hanging little-lanterns and their scent is certainly very appealing and they make a pleasing addition to any spring garden.

Vaccinium corymbosum 'Nui' - an early ripening variety selected in New Zealand that has attractive deep pink flowers.
Access to the nectar within the flowers is quite difficult for many potential pollinators and so the flowers are pollinated exclusively by bees, and species of solitary bees (rather than honey-bees) in particular. As the season progresses the leaves emerge and are fully unfurled by the end of Spring, by which time the flowers drop and any fruit that has been set starts to develop. The berries swell and ripen over a period of six to eight weeks, depending on the variety, and gradually change from green through red to blue or blue-black, with a whitish powdery bloom at maturity.
The precise pattern and timing of ripening is very dependent on the weather, and cold, damp summers lead to slow and erratic ripening, whereas long periods of unbroken sunshine will bring the fruit to maturity much more rapidly. Similarly those fruits that are facing directly into the sun, or are positioned at the top of the bush will ripen more quickly. Generally, though, the bushes produce a useful succession of ripened fruit over a period of several weeks throughout late summer. Bearing this in mind (and despite their wild habitats as under-story woodland plants) Blueberries grown in the UK should always be sited where they will receive at least 3 to 4 hours of direct sunlight per day, and preferably more.
As much as we love the fruit, and also admire the Spring flowers, the main reason that we have over 50 Blueberry plants growing across the garden is actually what they plants do after having fruited. Once Autumn starts to kick in then the foliage turns a dazzling array of yellows, oranges and reds, and Vacciniums are undoubtedly one of the most reliable of all autumn colouring shrubs, never failing to create a blazing display, regardless of whatever the hugely variable British climate throws at them.
Of the many named varieties of Blueberry – selected for fruit size, flavour or abundance – there are now a decent selection readily and widely available to British gardeners. Provided their simple soil tastes can be met, and they are kept reasonably moist during the growing season, the plants are completely trouble free to grow and bushes will continue to reward with bigger crops of fruit each year as they mature. Two or more different varieties should be planted together to ensure cross-pollination and a good fruit set, then it’s largely a question of sitting back and let time – and the bees – do their work. There can be few plants that combine ornamental and culinary qualities as well as Vaccinium corymbosum, and Blueberries can and should be integrated into many of our gardens with great ease.





















































































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