On seeing the weather forecast for this week, I decided to make the most of the sunny day yesterday and did some jobs in the garden. It may be a little early but I pruned my Autumn fruiting raspberries .. they had all but finished fruiting and it is a job that I like doing, because of the job satisfaction provided with the end results. Note to self .. get some well rotted manure from our neighbours to mulch and provide nutrients to the soil!
I have made an attractive Halloween display in my house, putting all my homegrown pumpkins in a rustic basket, saving the largest to be carved before the weekend. This proved cheaper than a bunch of flowers, and is far more current! I also used one of my butternut squashes that was being stored in a hessian sack and made some delicious Butternut Squash and Sweet Potato Soup … recipe below:
Butternut squash and sweet potato soup recipe
Ingredients
- 25g butter
- 1 large onion, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 1 medium butternut squash, peeled, deseeded and cubed
- 800g sweet potatoes, peeled and cubed
- 1.5 litres vegetable stock
- 150ml whole milk
- Handful of chopped Parsley or Coriander (optional)
1. Melt the butter in a large pan. Add the onion and cook over a low heat for 5-6 minutes until softened, stirring occasionally.
2. Add the garlic, squash and sweet potatoes. Cover and cook for 20 minutes, removing the lid and stirring occasionally.
3. Pour the stock into the pan and bring to the boil. Simmer, uncovered, for 20 minutes. Remove from the heat and add the milk. Blitz with a stick blender or cool for around an hour then transfer to a liquidiser and blend until smooth.
4.Return to the pan and reheat just before serving. Adjust the seasoning to taste and ladle into warmed bowls.
I noticed that my Bird Bistro needed refilling so, I quickly popped a refill on, before moving on to the next job. Just before darkness fell, I collected some eggs from the nesting box, and encouraged the chikens to go to bed (with a handful of corn) because there is evidence of a visiting fox in the paddock where the hens roam. One last visit to the vegetable patch to grab a handful of red chard, and a couple of leeks for the stir-fry, and I would say jobs well done today!


















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