News Tagged ‘Autumn’

Multi-tasking in the Garden and Kitchen!

Tuesday, October 26th, 2010

On seeing the weather forecast for this week, I decided to make the most of the sunny day yesterday and did some jobs in the garden. It may be a little early but I pruned my Autumn fruiting raspberries  ..  they had all but finished fruiting and it is a job that I like doing, because of the job satisfaction provided with the end results.  Note to self .. get some well rotted manure from our neighbours to mulch and provide nutrients to the soil! 

I have made an attractive Halloween display in my house, putting all my homegrown pumpkins in a rustic basket, saving the largest to be carved before the weekend.  This proved cheaper than a bunch of flowers, and is far more current!  I also used one of my butternut squashes that was being stored in a hessian sack   and made some delicious Butternut Squash and Sweet Potato Soup  …  recipe below:

Butternut squash and sweet potato soup recipe

Ingredients

  • 25g butter
  • 1 large onion, peeled and chopped
  • 2 garlic cloves, peeled and chopped
  • 1 medium butternut squash, peeled, deseeded and cubed
  • 800g sweet potatoes, peeled and cubed
  • 1.5 litres vegetable stock
  • 150ml whole milk
  • Handful of chopped Parsley or Coriander (optional)

1. Melt the butter in a large pan. Add the onion and cook over a low heat for 5-6 minutes until softened, stirring occasionally.

2. Add the garlic, squash and sweet potatoes. Cover and cook for 20 minutes, removing the lid and stirring occasionally.

3. Pour the stock into the pan and bring to the boil. Simmer, uncovered, for 20 minutes. Remove from the heat and add the milk. Blitz with a stick blender or cool for around an hour then transfer to a liquidiser and blend until smooth.

4.Return to the pan and reheat just before serving. Adjust the seasoning to taste and ladle into warmed bowls.

I noticed that my Bird Bistro needed refilling so, I quickly popped a refill on, before moving on to the next job. Just before darkness fell, I collected some eggs from the nesting box, and encouraged the chikens to go to bed (with a handful of corn) because there is evidence of a visiting fox in the paddock where the hens roam.  One last visit to the vegetable patch to grab a handful of red chard, and a couple of leeks for the stir-fry, and I would say jobs well done today!


Autumn container planting

Tuesday, October 12th, 2010

This beautiful late Autumn weather we are having is very inspirational for gardening, and is a great time to replant any containers ready for the Winter.  Add a few handfuls of Organic Worm Fertilizer to your potting compost to increases the activity of naturally occurring micro-organisms, beneficial enzymes and natural plant growth regulators which will enhance soil structure, improve plant health and promote balanced growth.


Autumn Harvest

Thursday, September 30th, 2010

I love this time of year watching the autumn colours develop in the garden, and also on the occasional day feeling the last rays of heat from the fading sun.  My garden is looking quite healthy at the moment thanks to the regular supply of rain, and the grass is probably looking better than it has all Summer, possibly due to its recent helping of Organic Lawn Feed which has  added beneficial micro-organisms to the lawn that invigorate grass.

My Rhubarb is coming to an end, and I had heard that you shouldn’t harvest rhubarb after August because it is poisonous, although after doing some online research I am beginning to suspect that this could be an old wives tale?  Anyway, fortunate for me, I had some early rhubarb stashed in the freezer, and on the basis my family prefer apple and blackberry crumble at the moment, I decided to make rhubarb and date chutney and this is the recipe I used …. 

  • 50g fresh root ginger , grated
  • 300ml red wine vinegar
  • 500g eating apples , peeled and finely chopped
  • 200g pitted dates, chopped
  • 200g dried cranberries or raisins
  • 1 tbsp mustard seeds
  • 1 tbsp curry powder
  • 400g light muscovado sugar
  • 700g rhubarb , sliced into 2cm chunks
  • 500g red onions

  

  1. Put the onions in a large pan with the ginger and vinegar. Bring to the boil, then simmer for 10 mins. Add the rest of the ingredients, except the rhubarb, plus 2 tsp salt to the pan and bring to the boil, stirring. Simmer, uncovered, for about 10 mins until the apples are tender.
  2. Stir in the rhubarb and cook, uncovered, until the chutney is thick and jammy, about 15-20 mins. Leave the chutney to sit for about 10-15 mins, then spoon into warm, clean jars, and seal. Label the jars when cool. Keep for at least a month before eating.

 

I had a taste before it got sealed away in the jars, and it is delicious  …  have given some away, but I must save some for us!

Earlier this week I harvested my pumpkins, and have put them in a hessian sack and hung them up in my potting shed to ensure the mice can’t get them before Halloween!  I also picked all the pears, which will not ripen on the trees, and I am now searching for recipes to use them when they have started to ripen.

On Sunday we had the first batch of leeks from the vegetable patch with our roast pork, accompanied by my own grown roast potatoes and apple sauce .. my kids get fed up of me pointing out the organic nature of our meal but at least my husband acts suitably impressed!

I enjoyed watching Alan Titchmarsh interviewing Prince Charles at Highrove house last week.  The Highgrove estate has become synonymous with all things organic, and Alan finds out from Head Gardener Debs Goodenough and her team what inspired the beliefs of the most hands-on royal gardener in history.  Catch it on BBC iPlayer if you missed it but it was truly inspirational, but it will only be viewable for the next 5 days.

Anyway,  just off to make some scones to go with my homemade raspberry jam for my youngest daughter to eat when she returns from school  … I shall no doubt remind her about the organic nature of the jam!


Gardening Tips September

Thursday, September 2nd, 2010

There is one little cheat’s trick that will instantly revive a tired September garden:  Go out and edge the lawn, if you have one, and then take hand fork and loosen the soil at the very front of your borders and winkle out any young  weed seedlings or wisps of stray grass that have wandered in there.  I have just been grubbing around outside myself (I have been writing books this summer rather than gardening, and things have got away from me a bit) and the transformation is amazing.  Coupled with a bit of snipping and tweaking here and there, and the garden will stagger on quite attractively for another month before the big Clear Up starts in earnest in October.

I am often asked how you make a garden ‘last’ longer – most people are very good at planting spring bulbs and high-summer show-off plants, but fail to leave room for flowers that look their best in August and September.  If its blowsy colour you are after make space next year for a generous clump of lovely lofty, pleated daisies with ferny foliage – Cosmos bipinnatus – the tall ones not the boring dumpy ones called ‘Sonata’.  You can grow them from seed in individual pots on a windowsill – but don’t sow them till May since they germinate quickly. They will flower in profusion from late July until the frosts.   Many perennials cut back in July put on an extra show in late summer, and my Hybrid Musk roses (‘Penelope’ and ‘Buff Beauty’) are now coming back into flower, too.  Still looking quite smart in my borders is a hunky, late flowering Phlox (P. paniculata ‘David’), a blue Aster frikatii ‘Monch’ and a huge white single Shasta daisy (Leucanthemum maximum).  Other asters – ‘Little Carlow’ and ‘Harrington Pink’ will show up in a few week’s time, and all the while deep yellow, black-eyed Rudbeckia ‘Goldsturm’ glows on and on.


Camellias.

Friday, March 5th, 2010

Camellia japonica 'Hagoromo'

As winter turns slowly into spring, one of the pivotal moments for me is the opening of the first camellia flower.

These often almost impossibly exotic looking shrubs have become very familiar inhabitants of our gardens, but for most of their British cultivation history they were considered as exclusively conservatory and glasshouse plants, and no one ever dreamed of trying them in the garden.

Cultivation history.

Native to Japan, China and south-east Asia, camellias were revered (and inspired countless works of art) for the last several thousand years in their home lands. Like so many other Asian trees and shrubs, the Victorians introduced the species, together with many named forms, into Europe through the latter part of the 19th century.

Camellia japonica 'Oukan'

By the early 1920’s though, they had all but disappeared from cultivation, having well and truly fallen from favour.

In large part they were victims of the massively increased cost of maintaining, heating and working those glass-houses, most of which were themselves condemned to demolition.

Post World War 2 there was a gradual revival of interest and as the general gardening fashion moved away from labour-intensive herbaceous plantings towards the more self-sustaining shrubbery, gardeners finally started trying camellias outdoors.

It shouldn’t have come as any great surprise that many of these plants were indeed fully hardy – many grow naturally in climates far more severe than our own – but their exotic flowers and foliage had for far too long seen them separated from their close cousins the Rhododendrons.

Camellias in the garden.

Camellia japonica 'Dahlohnega'

In the wild camellias are all very much understory shrubs – and ultimately small trees – which is to say that they naturally inhabit the dappled shade at the margins and in openings in woodland.

Knowing this simple fact, and then imagining what those natural conditions are like, tells you a few key facts about the conditions that they need to thrive in cultivation – 1) shady, but not dark 2) sheltered from the wind 3) with their roots in (acidic) leaf-litter.

Whilst the most frequently seen camellias are, to all intents and purposes, absolutely bone hardy as plants, the same can’t be said for the flowers themselves, particularly the earliest varieties that open in late winter.

Camellia 'Baby Bear'

Shelter from wind is pretty vital if those early flowers aren’t to burn off. Similarly, east-facing sites should be avoided since frozen winter flowers will turn to a brown mush if exposed to the rays of the early morning sun.

A westerly or northerly aspect is ideal, and walls, fences or trees and other (later flowering) shrubs can be used to provide additional shelter.

Much is made of camellias being “acid-loving” and even indicator species of acid soil.

In fact they are considerably more tolerant than most Rhododendrons in this regard, and will happily succeed on a neutral as well as an acid soil.

Camellia japonica 'Black Opal'

Having a good, open, free draining, humus-rich soil (i.e. emulating what they would have in the wild) is actually far more important than the precise pH.

Where soil conditions are totally inappropriate or un-improvable, camellias also make great container plants. Their relatively slow rate of growth means that, with appropriate watering, feeding and repotting, they can thrive almost indefinitely in pots and their formality and glossy evergreen foliage makes them ideal patio subjects.

With care camellias can be planted out at any time of the year, but early spring, whilst the plants are in flower, in the ideal season. Then the roots will still be dormant and the plants will readily establish into their new homes.

The species.

Thanks to the renewed breeding efforts of the last 50-or-so years there are now a truly vast array of camellias from which the gardener can choose.

There are just over 40 wild species, (including C. sinensis, the plant from which we get tea) but virtually all of the widely grown garden varieties derive from 3 of those species - C. japonica, C. reticulata & C. sasanqua – and their various hybrids.

Camellia japonica.

Camellia japonica 'Lily Pons'

Certainly the most important and widely grown of all the species, the Japanese camellia has given rise to an extraordinary 30,000 cultivars and forms – the largest by far of any individual species of plant on earth.

The flower forms are classified into 6 types: single, semi-double, anemone, peony, rose double and formal double, with colours ranging from pure white and pale creams through all shades of pink to deep and vivid true reds. With such a large range of selections it’s not surprising that the bloom time varies considerably with different cultivars opening throughout late winter and the whole of spring – something to bear in mind when selecting plants for any given site.

The highly desirable white flowered forms are unfortunately also the most prone to weather damage and should always be planted with extra protection if the blooms aren’t to be regularly spoiled. The equally beautiful deep red flowered japonicas though are much tougher and can take considerably more harsh weather without getting damaged.

Camellia sasanqua.

Camellia sasanqua 'Yuletide'

This much less well known Japanese species is in many ways more versatile than C. japonica and should certainly be far more widely grown.

The plants flower in mid to late autumn, generally well away from any frost danger, and have a similar (if much smaller!) range of flower shapes and colours to their Japonica cousins.

The individual flowers are smaller and more fleeting than that species, but are produced in huge numbers from a very early age.

They also have the great bonus of being fragrant.

Camellia reticulata.

This extremely showy Chinese species has the largest blooms of any camellia, with huge flowers ranging from single to semi-double in shades of white and pink with a few reds.

They are much less hardy than the previous two species though, and, although they bloom later in spring so are less frequently subject to weather damage, the plants themselves definitely require a more sheltered location in order to do well.


Planting trees (and shrubs too…).

Friday, February 12th, 2010

An old gardening book of mine quotes the owner of a large country estate (one which boasts an impressive collection of rare trees) as saying that he paid: “a shilling for the tree and a pound for the hole,” the pound being the cost of the labour involved to dig a sufficient hole. This quote has always stuck with me, and generally runs through my mind pretty much every time I plant anything larger than a bulb.

Prunus incisa - a pretty flowering cherry that makes an ideal garden tree.

The simple fact is that, once planted, trees and larger shrubs will likely never be moved, and, if all goes well, will remain in place for decades or even centuries to come. Aside from mulching, the only chance that you will ever have to improve the structure of the ground where they will grow is at the time of planting. Bearing that in mind it has to be well worthwhile putting in the time and effort to ensure your spindly sapling will one day grow into a mighty tree (or shrub…)

Although it’s possible, with care, to plant at any time of the year, by far the best seasons are  late autumn and the early spring, when the plants will be dormant and will suffer far less shock than they would in the growing season. The ideal weather is cloudy, cool, windless and most definitely frost-free, so if necessary delay planting until suitable conditions occur.

It was long thought by many that the most important factor in tree planting was the fertilisation of the ground, with the addition of composts, manures and so on. Research has now shown this to be not the case; in fact the fertilisation of your planting hole is actually likely to prove harmful, or even fatal to new trees, the emphasis instead is all on the preparation of the hole itself.

Planting hole preparation - the most important job of all.

Generally speaking the bigger the planting hole the better. The aim is to break up as large an area of soil as possible, not in terms of depth, but rather width, because it’s here that your tree will be making it’s initial forays into it’s new soil.

How big is big? Certainly the planting hole should be considerably larger than the root ball of your new tree and none of the roots should have to be bent or curled to fit in.

It’s important to plant on the same day as you dig the hole as exposure to the elements will kill off many of the beneficial micro-organisms, and in particular the fungi that are present in the soil. Microrrhizal fungi are amongst the most essential members of the subterranean community as far as plants are concerned, and most trees actually derive much of their nutrition not directly from the soil, but rather from these fungi with whom they set up a symbiotic relationship.

Mound planting - to help trees establish on wet ground.

It’s often necessary to be a bit flexible with your planting location too. If you dig down and find standing water or a layer of bedrock, for instance then it’s best to stop right there and consider a new spot.

Having said that trees can be planted in wet sites by mounding soil up above ground level. We’ve taken this approach is a seasonally wet patch of our garden where we have succeeded in establishing a number of Acer palmatum by planting each one on a large mound as much as 60cm above the natural ground level.

In very dry locations you can take the opposite approach and plant in a dip so that any rain-water that happens by will be diverted to the roots of your tree. Be very, very wary, though, of creating a sump that collects water all year round, roots need oxygen as well as water so this is a quick recipe for a drowned plant.

Staking - short and sweet.

Before reaching for the tree, the next step is to consider staking. Unless your new arrival is on the short and stocky side then it’s often necessary to secure by tying to a stake. This makes sure then tree isn’t rocked – or even uprooted – in the wind and will allow it to properly establish at the roots.

Stakes should be short but sturdy – always thicker than the tree itself. It doesn’t matter if the top of the tree moves around (within reason), in fact it promotes thickening of the trunk, and if you stake too high you will end up with a perpetually spindly trunk that may never be able to support itself.

Securely drive the stake into the planting hole on the side of the prevailing wind and make sure you have a good, durable tie to hand – preferably rubber or plastic to minimise rubbing – and long enough to secure the tree but still allow for some movement and flexing, again to encourage strengthening of the trunk.

A rootbound pot-grown tree.

Once the hole is prepared you can unwrap or un-pot your tree or shrub and take a good look at its root system. My experience of planting many thousands of trees and shrubs is that unless the roots are relatively free and open then establishment will be delayed, often for several years. This is particularly key if your tree has been pot-grown.

If the roots are looking bound-together and have spiralled around the inside of the pot, and a gentle shaking and teasing won’t budge them, then the best remedy is to soak or hose away some (or even most) of the compost to try to free the roots without breaking them.

Next mound up a small amount of the top soil that you’ve previously removed into the centre of the planting hole until the tree sits with the base of it’s stem/trunk at the natural surrounding ground level. This level is really crucial. If you plant too deep, with the trunk collar under ground level, then the bark at the base of the tree will almost certainly rot off and the tree will be killed. Too high and the roots will be exposed, severely weakening, and probably destabilising the whole plant.

Then, breaking up all large clumps of soil that you’ve dug out, and crumbling everything into as fine a tilth as possible (again to allow quick and easy root penetration) quickly infill the rest of the planting hole and gently press in with your hands – not with a big stomping, root and air crushing boot! – then water thoroughly to let the soil settle into the hole.

The only material that goes back into the planting hole should be that which came out – or if it’s very poor or stony, other topsoil from as near as possible to the planting hole.

Why not take the opportunity to add lots of juicy well rotted manure or compost to feed the tree? The breaking down of this type of material completely changes the soil chemistry near the tree roots. It robs the soil of oxygen for it’s own decomposition, kills most of the beneficial, but very delicate fungi, and creates excess moisture that leads to root rot. Fertilisers also promote excess shoot and leaf growth, but do nothing for the root system, and will leave the tree with a desperate imbalance that may result in massive die-back as time passes.

Betula nigra - the river birch: well mulched, grass-free and thriving.

Finally it’s important to protect the new tree from competition for water from weeds, and particularly grass – vital if planting in a lawn or field. So once safely planted and staked the planting hole should then be mulched.

We use purpose made mulch mats, which fit flat over the planting hole and give years of protection as they slowly decompose. Well composted bark or garden compost is another, and more attractive alternative for the garden, but be sure to leave the trunk itself mulch-free or you’ll invite basal bark rot once again.

All that then remains is to keep well watered during dry spells, particularly for the first few years, and top up with an annual mulch. Then, sit back and enjoy the fruits of your one-days-labour for many, many years to come.


Garden Tips

Wednesday, November 25th, 2009

Alarm bells should be ringing this month if you still have not planted your spring-flowering bulbs.

Tulips should definitely go in this month.  Plant them a few inches apart in rough, slightly disorganized groups and bury them really deeply – 6 inches down if you can.  This will put off all but the most energetic of squirrels, but if you have had a major problem in the past, bury a small piece of chicken wire between the bulbs and the soil surface.  They really, really don’t like that.

I absolutely adore tulips.  These are some combinations that work for me:  ‘Ballerina’ tulips with emerging shoots of Euphorbia griffithii ‘Dixter’.  ‘Spring Green’ tulips around the base of a white-barked Himalayan birch (Betula utilis ‘Jacquemontii).  Tall, white-and-green-flowered Allium nigrum with ‘White Triumphator’ tulips.

Daffodil, crocus and allium bulbs do better the earlier they are planted – September or October are ideal times, I have to say – but better late than never and they can still go in now.  Plant them all with at least twice their height’s worth of soil over their heads.

If bulbs are to be left alone to naturalize, sprinkle a little grit and slow-acting, long-lasting bonemeal under their bottoms at planting time for good measure.  And remember to mark where you have planted them.  I stick a few slim wooden kebab sticks in the ground around each ‘drift’ – quicker to do than write labels, and just visible enough for long enough to remind me not to plant anything else in what may seem, for the next few months, like a tantalizingly vacant spot.  You may think you will remember where everything is, but how many times have we all stuck our spades through our bulbs, I wonder?


Autumnal Leaves

Wednesday, November 4th, 2009

The trees have been an absolute picture driving through the country lanes near my house but since the heavy rain most have fallen to make a colourful carpet on the ground and with this in mind, it’s leaf collecting time again. Before the grass is too wet I use my lawn mower set on high for this task.  It’s good to use the mower because it cuts the leaves up into tiny pieces, which in turn speeds up the composting process.  I have special bins for the leaves made from chicken wire with stakes at the four corners.  Once the grass is too soggy I like to use my rake.  This is not only a very satisfying task on a crisp Autumn day but great exercise as well.  I must confess to hating the noise of all those leaf blowers, such an intrusion into your thoughts as you clear the garden.

I am in the process of moving all of my pelargonium’s and fuchsias into my potting shed.  The problem being that over the last few months I have let it become very messy!!  I will have to give it a sort out and then the moving can start. I cut the plants down by half and clean up any decaying leaves.  I need to make space for the dahlias as well.

For these I take the tubers out of the pots and leave in a tray upside down.   I then sprinkle with yellow sulphur, then cover with dry compost and leave in a dry, dark frost free place until the spring.

I have spent the odd dry day wandering around my garden, secateurs in hand, sniping and tidying the borders.

I also thought it would be a good idea to prune the roses that have a lot of fresh growth to prevent wind rock. In the vegetable garden I have cleared away any fallen leaves and weeds and harvested all the crops that will spoil in the very cold weather. I have covered the last of the salad with cloches to see if I can get it to over winter again.  Fingers crossed it will or I could always sow some on the window sill.


Garden Madness

Sunday, October 25th, 2009

Having a short time away from home, the garden has decided to take matters into its own hands.  On my return I had a walk around assessing what needs to be done.  I couldn’t believe how many baby strawberry plants have sprouted from their mothers, giving me a new supply to replenish the old tired plants or give away to friends.  I have finally managed to plant out the baby kale plants.  They have settled happily because the soil is so warm still after the fabulous September weather.  I have discovered that I no longer have only one toad I have a whole family and some newts as well.  I am pleased to see them and hope they will stay to eat any slugs and snails.  My blueberry bushes have now turned a spectacular shade of red.  In fact the whole garden looks so colourful and bright.

There is a tremendous amount of berries on our Holly and Sorbus trees, which will give the birds lots to eat.  I must remember to get out the bird feeders and give them a good wash ready to fill them for the Winter time.  I had a lot of trouble with squirrels last year, they managed to take down, destroy and try to bury any bird feeder I hung up even the square ones!

I have a lot of self seeded Verbena Bonariensis that seeded into the driveway.  I moved them into pots and they are now ready to plant out into the main herbaceous border along with the Guara  Lindheimeri that I have grown.  They should settle in quickly because the soil is still so warm.   I am an avid seed collector and have been out collecting the seeds of Nicotiana Sylvestris, fennel and coriander ready for next year.  I store them into paper bags that I have brought my market fruit and vegetables in or brown envelopes or sometimes I have asked my local camera shop for the plastic film cases that they just throw away.  All are great for seed storage.


September 2009 – Getting Colder

Wednesday, September 9th, 2009

Autumn seemed to arrive on the 1st September, colder nights and longer shadows.  The courgettes have developed  mildew on the leaves but I will leave them in place for a while longer as they still seem to be producing courgettes,  which is great as the colder weather has made me won’t to make soups and courgette soup is a family favourite.   I decided to dig up all my remaining potatoes and store them in my Jute bags to make space for the pumpkins and squashes that have been rapidly outgrowing their containers in the greenhouse.

This completed I continued to tidy and weed the vegetable garden.  I planted out some very late lettuce and made sure to surround them with an ample circle of Slug and Snail Deterrent.

I still have a lot of spinach another soup favourite and masses of Raspberries which I am picking on a daily basis.  I must make some room to plant out some Garlic and make space for the kale that I am growing.  I had to pull up all the original kale plants as they had a bad attack of cabbage white caterpillars. The tomatoes in the green house are slow to ripen but then I remembered a tip I had heard it was to put a banana skin near the tomatoes and the chemical that is released from the banana will help the tomatoes ripen.  The good thing is that it is working.

I am also going to sow some Calendula ( pot marigold) for next year I love to have these bright little flowers in the vegetable patch and dotted around the garden.

In the flower borders I am continuing to dead head and collect seed for next year.  The Asters are the star flower  in the herbaceous border with the sedums coming a close second.  We have Aster novi-belgii and Aster frikartii ‘monarch’ and Sedum spectabile ‘carmen’  I seem to have inherited some plants this season that were not there last year.  One is the very large Rudbeckia Herbstsonne and a pink flower Chelome obliqua .  Perhaps the seed was dropped by birds or they came along with another plant.  It’s always fun when this happens.