News Tagged ‘Automatic Plant Watering System’

Gardening Tips September

Thursday, September 2nd, 2010

There is one little cheat’s trick that will instantly revive a tired September garden:  Go out and edge the lawn, if you have one, and then take hand fork and loosen the soil at the very front of your borders and winkle out any young  weed seedlings or wisps of stray grass that have wandered in there.  I have just been grubbing around outside myself (I have been writing books this summer rather than gardening, and things have got away from me a bit) and the transformation is amazing.  Coupled with a bit of snipping and tweaking here and there, and the garden will stagger on quite attractively for another month before the big Clear Up starts in earnest in October.

I am often asked how you make a garden ‘last’ longer – most people are very good at planting spring bulbs and high-summer show-off plants, but fail to leave room for flowers that look their best in August and September.  If its blowsy colour you are after make space next year for a generous clump of lovely lofty, pleated daisies with ferny foliage – Cosmos bipinnatus – the tall ones not the boring dumpy ones called ‘Sonata’.  You can grow them from seed in individual pots on a windowsill – but don’t sow them till May since they germinate quickly. They will flower in profusion from late July until the frosts.   Many perennials cut back in July put on an extra show in late summer, and my Hybrid Musk roses (‘Penelope’ and ‘Buff Beauty’) are now coming back into flower, too.  Still looking quite smart in my borders is a hunky, late flowering Phlox (P. paniculata ‘David’), a blue Aster frikatii ‘Monch’ and a huge white single Shasta daisy (Leucanthemum maximum).  Other asters – ‘Little Carlow’ and ‘Harrington Pink’ will show up in a few week’s time, and all the while deep yellow, black-eyed Rudbeckia ‘Goldsturm’ glows on and on.


From one extreme to the other!

Wednesday, May 26th, 2010

Last time I was complaining about the frost scorching my pumpkin seedlings, and this time I am going to mention that the extremely hot sun this week has made my vegetable patch almost dessert like!  What I would really like now, and I am sure many other gardeners would agree, is some rain to hydrate my seedlings automatically!  Anyway,  earlier this week I served up a salad made from my homegrown lettuce and rocket with some spring onions that I planted from seed in the Autumn.  I thought I would  astonish my teenage daughters and their friends with my organic offerings, but sadly this generation are not easily impressed!  I still get enormous pleasure from growing my own fruit and vegetables and providing this nourishment for my family  …  I hope that when they are grown up they may be inspired too!

The weeds are sprouting at a great rate with these perfect growing conditions …  I have been hoeing regularly and although I have been taking great care around the seedlings, I have  reapplied some Slug and Snail Deterrent   around my lettuce plants to ensure there are no gaps allowing access to the slugs.  I have also applied the Slug and Snail Deterrent around the bases of my hostas that have, as if by magic, reappeared  in my tubs.

Now that the weather seems set to stay warm, I have been busy planting up some hanging baskets and tubs ….  my father-in-law very kindly shared with me some beautiful plants including Geraniums,  Bizzy Lizzie’s and Petunias that he has been nurturing in his greenhouses.  I am also experimenting with a hanging basket with tomatoes this year too, and have just given it the first feed of EcoCharlie Tomato Feed

 

And as for my hens ….  well they love this sunny weather, and have been laying consistently well …  in fact now is the time of year I make meringues and lemon curd with the left over egg yolks  ….   I have made one batch already, and will be making more this weekend.  This is the recipe I use for the Lemon Curd

 

LEMON CURD

Makes 2 small jam jars
zest and juice of 4 unwaxed lemons
200g sugar
100g butter
3 eggs and 1 egg yolk

Put the lemon zest and juice, the sugar and the butter, cut into cubes, into a heatproof bowl set over a pan of simmering water, making sure that the bottom of the basin doesn’t touch the water. Stir with a whisk from time to time until the butter has melted.

Mix the eggs and egg yolk lightly with a fork, then stir into the lemon mixture. Let the curd cook, stirring regularly, for about 10 minutes, until it is thick and custard-like. It should feel heavy on the whisk.

Remove from the heat and stir occasionally as it cools. Pour into spotlessly clean jars and seal. It will keep for a couple of weeks in the refrigerator.

I have been using the automatic plant watering system for my indoor conservatory houseplants, and my final job for today is to go and top up the bottles with water on the Aquadrip spikes ….


Indecent exposure.

Monday, March 29th, 2010

All gardens are subject to exposure from the elements, but for some this is their single most defining feature, the thing that determines what can be grown or even if anything much can be grown at all.

Rooftop gardens must contend with both exposure and potentially unstable containers.

It might be assumed that exposure in a garden is always due to its elevation – be it on a hill-top, near the coast or on a high roof or balcony – but it can equally be about location. The funnelling effects of valleys, woodlands and (particularly in towns) buildings can mean that gardens that might at first sight appear to be fairly sheltered are actually subjected to serious battering.

In some locations exposure is seasonal or determined by the direction of the prevailing weather fronts. Our Devon valley garden is a good example of this. Surrounded on three sides by woodland, but in a westerly facing valley, for much of the time things are pretty calm and sheltered, but when the weather shifts to the west, straight off the Atlantic, then the wind is concentrated by the valley and funnelled by the surrounding woods to create powerful gusts that have uprooted some medium sized trees and smashed the tops from others.

This happens here pretty much every Autumn, so it’s a seasonally exposed location, but of course others suffer that kind of effect all year round and the common factor that has to be addressed in all cases is the wind.

Bamboo used as a windbreak.

Wind in a garden can cause damage in a variety of ways. Structural damage can occur to garden features and buildings (greenhouses, sheds etc.) as well as to plants.

Trees and shrubs in full leaf have a huge “sail effect” and can be seriously damaged or even killed outright by strong gusts, whilst herbaceous beds can be flattened in a matter of moments with often heartbreaking results. Exposure is also a particular problem for fruit and vegetable plants. Flowers can easily be damaged, burned or torn right away before they’ve been pollinated so no fruit can form.

Wind breaks.

Wind permeable fence.

Solid fences may seem like the first solution to keeping wind out of a garden (particularly a small-ish one) but actually all that they do it to funnel and concentrate the wind, sometimes making a bad problem even worse. A better solution is to filter the wind to dissipate its destructive energy before it can reach your precious plants.

Where space allows trees and evergreen bushes planted at the garden margins and in staggered succession (rather than in large solid blocks) are the very best solution. We use large bamboos that grow quickly and are infinitely flexible, allowing them to easily absorb all the energy without risk of being damaged themselves. In smaller spaces open slat fences and permeable plastic mesh  netting can perform exactly the same job.

Planting care.

Low staking to stabilise a young tree.

Wind rock – where trees and shrubs are moved at the base of the trunk and at the root – can case major long-term damage, and often death of a plant. Trunks are weakened, roots torn away and large, drying air pockets formed underground, all pretty serious. It’s crucial to stake plants adequately when planting to prevent the process of wind rock from ever starting.

Stakes should always be low or the stem/trunk will fail to thicken up properly, causing further long-term weakness and lack of stability. Soil should be well firmed in, although take care not to compress and solidify, particularly with clay soils. Roots need access to air and water rather than being entombed into a giant brick. Containers should be very substantial and/or secured to surrounding fencing, wells etc.

Don’t neglect watering, not just at planting time, but for a good period (generally 2 to 3 years) afterwards too. Exposed gardens are subject to huge evaporation and water loss comes from plant leaves as well as from the soil, so it will be up to you to compensate. Installing an automatic plant watering system might be a useful option too.

Finally, you can expand the selection of plants that will succeed with some judicious pruning. Obviously taller plants will be subject to more exposure and damage, so, where appropriate for the plant, it makes sense to keep things low and compact.

Plant choices.

Although there are various strategies for dealing with exposure, and improving your site to widen the scope of plants that you can grow, it’s equally important to come to terms with your gardens limitations.

A highly exposed, but highly attractive coastal garden.

There aren’t many natural environments that plants haven’t successfully colonised, and by drawing inspiration from nature you can create wonderfully rich and abundant gardens full of plants that have evolved to thrive under the very conditions that would otherwise be struggling with.

The first port of call is the coast, where plants cope with maximum exposure all year round. Plants that naturally occur in coastal situations will always work well in any exposed spot, but it’s also well worth visiting coastal gardens to check out what is already succeeding for others.  Many Mediterranean plants also work well as they have evolved all sorts of strategies to minimise water loss, including small, silvery, waxy or furry leaves and compact growth for instance.

As with any garden, it’s always better to grow plants that are actually naturally happy to be in your type of location rather than choose those that will struggle to survive and create a succession of cultivation problems for you.


Garden Tips

Friday, March 12th, 2010

Snowdrops are nodding cheerfully in the chilly wind and this week there has even been enough sun to entice the little golden crocuses in my lawn open their throats to the sky.

March is very definitely re-bonding time:  Key implements for a lengthy garden clean-up session are a decent kneeler, thermal gardening gloves, a slim-tined shrub rake for grubbing out the remains of last autumn’s leaves from under shrubs and in lawn gullies, a receptacle of some sort to collect the bits for composting and a hand fork to gently loosen compacted soil.  Clearing and tidying yard by yard can be addictive, and the results are invariably satisfying, reminding us, too, of the existence of all manner of just-emerging plants assumed to have been clobbered by the frost – or just plain forgotten-about.   The next job is to get cracking with slug and snail defences (a wide blanket of grit worked well round my delphiniums last year, while the copper tape stuck around the hosta pots is still clinging on for another year).  It is also a good time to cast chicken manure pellets (a more or less balanced fertilizer) around border plants and to mulch and feed roses and other flowering shrubs – proprietary rose food does them all a power of good.  And just because the worst of the weather is behind us, don’t stop feeding the garden birds.  While they are queuing up for a space on the seed-feeders, they will happily snack on the growing population of insect pests on your garden plants.


Maintaining indoor plants through winter.

Monday, January 11th, 2010

When it’s snowing or hailing or pouring with rain, or just plain dark-all-the-time, it’s easy to forget all about the garden and be cut off from the green world altogether, but it doesn’t have to be that way.

Many folks are tempted into buying an endless succession of cut flowers or disposable instant-bloom pot-plants to bring a splash of colour to their homes in winter. Neither of these options last long, though, and the air miles and carbon food-print of most cut flowers is pretty tough to justify for such an ephemeral display. Much better to grow “real” indoor plants, and then, even if you can’t quite manage make it out to the garden very often, you can still get a dose of leafy therapy.

Phalaenopsis - one of the most popular indoor plants.

Indoor plants can roughly be divided into two types, and, through winter at least, each needs somewhat different treatment. First off are your traditional house plants. These are, for the most part tropical imports that hail from the dark understories of forests. For many the big leafy Cheese Plants and Philodendrons are forever linked with the ‘70’s and it’s actually quite tough to find them for sale these days. Moth Orchids – Phalaenopsis – on the other hand, are deemed essential indoor accessories and pop up just about everywhere. Various bromeliads and carnivorous exotica like pitcher plants are also super fashionable right now, whilst old favourites like Christmas Cactus and African Violets are also offered for their seasonal blooms

All of these house plants grow successfully in our homes because the warmth and relatively low light levels mimic what they would have in the wild. Trouble is they are also used to close to 100% humidity in their native habitats, and when the central heating goes on in winter the air in our homes dries out to a potential dangerous extent.

Another big issue they face is sudden changes in temperature, and in particular cold drafts, something that no rainforest dweller would ever be exposed to. Just like their outdoor cousins house plants do have winter a dormant period too. Although they may not look much different to the casual glance they do (or at least they should) stop growing and take up far less water and almost no nutrients.

So, if these are the problems, what are the solutions? First off think of where your  plants are positioned in your home. Can you give them more light without exposing them to drafts? A west or south facing window can be are ideal, but keep house plants away from the glass itself where temps can plunge at night, and definitely well away from the icy blasts of doors.

Automatic plant watering system.

Keep watering to an absolute minimum. House plants should never be allowed to sit in water over winter and should be kept on the dry side all season, so no daily hovering with a watering can. An automatic plant watering system is an ideal way to provide just the right amount of moisture to the roots. No feed should be given either – you don’t want to suddenly wake them into growth when the light levels are too low to support new shoots. Equally important, though, is humidity at the leaves. Bathrooms and kitchens – the steamier rooms of the house – can provide better winter quarters for house plants, but only if they’re also light enough. Daily spraying of leaves (ideally with rain water) works well, as does placing the pot in a tray filled with pebbles and water, and letting natural evaporation do the rest.

The second group of winter indoor plants are actually hardy garden plants. Your job is to fool them into thinking that it’s already spring. If you succeed – and frankly, it’s not that hard – then they’ll reward you with a display of flowers, foliage or edible shoots that should definitely put a zing back into the dark months.

Helleborus niger makes a great seasonal houseplant.

The two keys to growing Spring flowering garden plants indoors are light and heat.  You need to find as bright a position as possible, but also one that’s relatively cool. All you’re trying to do is nudge the plants forward a month or two, not plunge them into a balmy August. Feed and water well, and success should be yours.

Shorter growing plants work best as taller specimens can easily get drawn and leggy in the low winter light. One of the best to try is Helleborus niger, the so-called Christmas Rose, actually a buttercup relative that flowers outdoors from late Feb, but delivers the goods indoors during December. Evergreen Azaleas, which these days come in a dazzling array of colours, and all manner of Spring flowering bulbs also work well. Narcissus, Hyacinths, Crocus, Chionodoxa, Iris, Muscari  and, for the more ambitious, smaller species and varieties of Lilium can all be readily forced, i.e. encouraged to flower early indoors.

Indoor herbs grown from seed.

Finally one of the most fashionable, not to say useful groups of winter indoor plants are the herbs. These can prove more challenging since they are essentially Mediterranean natives that prefer basking in sunshine, so lots of light, together with a decent feeding and watering regimen is the order of the day. Basil, Chervil, Dill, Coriander and Parsley can all be grown from seeds on a south-facing windowsill, whilst plants of Bay, Oregano, Tarragon & Thyme can be transferred from the garden or bought in specially. Give them a few weeks in a transition zone – an unheated porch for example – before moving plants into their heated quarters, and they’ll provide winter-long tasty results direct into the kitchen.

The big advantage of all of these outdoor/indoor plants is that, once they’ve finished doing their thing indoors they can take up permanent residence in your garden, in effect giving you two uses from one plant – who could ask for more!?